Hipro vanille-cookie
Packaged product Süßigkeiten und Desserts Danone
Hipro vanille-cookie contains 60 kcal per 100 g. A Serving, 291.0 g (291 g) provides about 174 kcal.
Roughly 57 % of its calories come from protein, with 36 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,8 kcal | |
| Total fat L | 0,41 g | 0,5 % |
| Saturated fat L | 0,31 g | 2 % |
| Sodium | not reported | |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,3 g | |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 57 %
- Carbohydrates 36 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sugars5,3 gin the lowest quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat0,41 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat0,31 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 1033398079333
- Label serving
- 291.0 g
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yagourt No Sugar Vinamilk | 60 | 3,7 g | 4,5 g | 3 g |
| Yop - Banana + Honey Yoplait | 60 | 3,4 g | 8,2 g | 1,4 g |
| Banana Crème Flavored Oikos Triple Zero Oikos | 60 | 10 g | 4,7 g | 0 g |
| Honey Maple Ham Board Head | 60 | 10 g | 3 g | 1 g |
| 0.8% M.F. Chocolate partly skimmed milk lucerne | 60 | 3,2 g | 9,6 g | 0,8 g |
| Dark sweet cherries Natures blessed | 60 | 1,2 g | 16,5 g | 0 g |
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| Honey sriracha ham sticks Freybe | 60 | 4 g | 4 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hipro vanille-cookie?
100 g of Hipro vanille-cookie has 60 kcal. Serving, 291.0 g (291 g): about 174 kcal.
How much protein is in Hipro vanille-cookie?
Hipro vanille-cookie contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 25 g in Serving, 291.0 g (291 g). About 57 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,6 g).
How many carbs are in Hipro vanille-cookie?
Hipro vanille-cookie has 5,5 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hipro vanille-cookie?
Hipro vanille-cookie contains 0,41 g of fat per 100 g, of which 0,31 g is saturated (2 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1033398079333. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2024. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.