Hipro Proteïne

Packaged product Milch und Eier Danone

Hipro Proteïne contains 58 kcal per 100 g.

Roughly 57 % of its calories come from protein, with 37 % from carbohydrates and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hipro Proteïne by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
58kcal per 100 g
8,3 gprotein
5,3 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 58 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,3 g 2 %
Sodium L 68 mg 3 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber not reported
Total sugars L 5,1 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57 %Carbohydrates: 37 %Fat: 6 %58kcal / 100 g
  • Protein 57 %
  • Carbohydrates 37 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,3 gin the top quarter of Milch und Eier (median 3,8 g)
  • Sugars5,1 gin the lowest quarter of Milch und Eier (median 10,3 g)
  • Fat0,4 gin the lowest quarter of Milch und Eier (median 2,7 g)
  • Saturated fat0,3 gin the lowest quarter of Milch und Eier (median 1,6 g)
  • Sodium68 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
5410146420214
Quantity
300g
Category
Joghurt
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

afgeroomde e, 2oetstoffen (acesulfaam-k, sucralose), kan

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
next agrumi Granarolo 58 4 g 9,5 g 0,1 g
4-Korn Joghurt Apfel Birne Haselnuss Kaufland classic 58 4,7 g 7,6 g 0,5 g
strained cow's yogurt 0% fat ΓΑΛΠ 58 10 g 4,5 g 0 g
Jogurt Zelene Doline 58 3,3 g 4,1 g 3,2 g
Yogurtello Bionova 58 3,3 g 3,5 g 3,6 g
Little ones Sainsbury's 58 1,4 g 9,6 g 1,3 g
Light & free triple zero Danone 58 4,8 g 8,6 g 0,1 g
Homemade kefir Homemade 58 3,3 g 3,8 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hipro Proteïne?

100 g of Hipro Proteïne has 58 kcal.

How much protein is in Hipro Proteïne?

Hipro Proteïne contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 57 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).

How many carbs are in Hipro Proteïne?

Hipro Proteïne has 5,3 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hipro Proteïne?

Hipro Proteïne contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Hipro Proteïne?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410146420214. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.