HiPRO
Packaged product Milch und Eier HIPRO
HiPRO contains 57 kcal per 100 g.
Roughly 71 % of its calories come from protein, with 27 % from carbohydrates and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 71 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Carbohydrates 27 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of Milch und Eier (median 4 g)
- Sugars3,3 gin the lowest quarter of Milch und Eier (median 7,9 g)
- Fat0,1 gin the lowest quarter of Milch und Eier (median 2,1 g)
- Saturated fat0,1 gin the lowest quarter of Milch und Eier (median 0,9 g)
- Sodium36 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HIPRO
- Barcode
- 5410146419584
- Quantity
- 2x160g
- Category
- Joghurt en plantaardig alternatief
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
, LAIT écrémé, fibre alimentaire (oligofructose), épaississants ( amidon modifié de maïs, carraghénanes), concentré de carotte, natuurlijk vanille aroma, poudre de vanille bourbon (0,03%), jus concentré de citron, arôme naturel, édulcorants (acésulfame K, sucralose), correcteurs d'acidité (citrate de sodium, acide citrique), ferments lactiques (LAIT),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skyr Recette Islandaise YOPLAIT SKYR | 56 | 9,3 g | 3,6 g | 0,5 g |
| my authentic greek yogurt 0% fat KRI KRI | 59 | 10,3 g | 4,5 g | 0 g |
| Skyr Alternative Ohne Zucker alpro | 60 | 5,8 g | 0 g | 3,4 g |
| HiPRO Chocolat HIPRO | 54 | 7,6 g | 5 g | 0,3 g |
| HiPRO Blueberry HIPRO | 53 | 9,3 g | 3,6 g | 0,1 g |
| Yaourt Skyr Bio PUR NATUR | 62 | 11 g | 4 g | 0,2 g |
| Ananas Passionsfrucht alpro | 62 | 3,8 g | 5,7 g | 2,1 g |
| HIPRO Saveur Vanille HIPRO | 51 | 7,6 g | 4,8 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in HiPRO?
100 g of HiPRO has 57 kcal.
How much protein is in HiPRO?
HiPRO contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 71 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 4 g).
How many carbs are in HiPRO?
HiPRO has 3,6 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in HiPRO?
HiPRO contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in HiPRO?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410146419584. License: ODbL 1.0 (Open Food Facts). Source record dated 1. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.