Hipro
Packaged product Sonstige Lebensmittel Danone
Hipro contains 77 kcal per 100 g. A Serving, 180.0 g (180 g) provides about 139 kcal.
Roughly 55 % of its calories come from protein, with 34 % from carbohydrates and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 118 mg | 5 % |
| Total carbohydrates L | 6,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 34 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for Sonstige Lebensmittel (median 6,9 g)
- Sugars4,5 gabove the median for Sonstige Lebensmittel (median 3,5 g)
- Fat0,9 gin the lowest quarter of Sonstige Lebensmittel (median 6,4 g)
- Saturated fat0,6 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
- Sodium118 mgbelow the median for Sonstige Lebensmittel (median 236 mg)
- Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danone
- Barcode
- 0030394953637
- Label serving
- 180.0 g
- Category
- Sonstige Lebensmittel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots verts aux oignons Coop | 77 | 2,2 g | 4 g | 5,1 g |
| Bio Erbseneintopf mit Schinkenwürfeln NaturGut | 77 | 4,7 g | 10 g | 1,1 g |
| Hake fillet Woolworth | 77 | 16,4 g | 0,5 g | 1,2 g |
| havregrynsgröt garant | 77 | 2,3 g | 13 g | 0,3 g |
| Appelmoes Ambacht | 77 | 0,3 g | 17,5 g | 0,4 g |
| Spaghetti Bolognese Morrisons | 77 | 4,2 g | 8,7 g | 2,6 g |
| Half krieltjes in schil Lidl | 77 | 2,4 g | 14,7 g | 0,3 g |
| Fromage blanc nature Alsace Lait | 77 | 7,4 g | 4,9 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hipro?
100 g of Hipro has 77 kcal. Serving, 180.0 g (180 g): about 139 kcal.
Is Hipro high in protein?
Hipro contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 18 g in Serving, 180.0 g (180 g). About 55 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is above the median (median 6,9 g).
How many carbs are in Hipro?
Hipro has 6,3 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hipro?
Hipro contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Hipro?
100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. September 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0030394953637. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2024. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.