Himbeer Kekse
Packaged product Süßigkeiten und Desserts Hammer Muhle
Himbeer Kekse contains 452 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 30 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 75,6 g | 27 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 26,4 g | |
| Added sugars L | 30,5 g | 61 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 68 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber1,9 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Sugars26,4 gbelow the median for Süßigkeiten und Desserts (median 26,8 g)
- Fat14,9 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat11,6 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium232 mgbelow the median for Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hammer Muhle
- Barcode
- 4015537001099
- Quantity
- 125 g
- Category
- Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reismehl, Zucker, Maisstärke, Kokosfett, Himbeerfruchtfüllung 9% (Zucker, Fruktose-Glukose Sirup, Glukose Sirup, Himbeersaftkonzentrat 15%, Feuchthaltemittel: Glycerol; Dextrose, Apfelmark, Geliermittel: Pektin; schwarzes Karottensaftkonzentrat, Säuerungsmittel: Zitronensäure; natürliches Aroma), Maismehl, Invertzucker - sirup, Glukosesirup, Dextrose, getrockneter Glukosesirup, Kartoffelstärke, Sonnenblumenöl, Reisstärke, Backtriebmittel: Natriumhydrogencarbonat; Verdickungsmittel: Xanthan; Emulgator: Lecithine; Salz, natürliches Aroma, Himbeerfruchtpulver 0,04%. Himbeergehalt Produkt: 1,4 % GB: Biscuits with 16% vanilla flavoured cream and raspberry fruit filling - gluten free, lactose free - Ingredients: Rice flour, sugar, corn starch, coconut fat, raspberry fruit filling 9% (sugar, fructose-glucose syrup, glucose syrup, raspberry juice concentrate 15 %, humectant: glycerol; dextrose, apple pulp, gelling agent: pectin; black carrot juice concentrate, acid: citric acid; natural flavou - ring), corn flour, invert sugar syrup, glucose syrup, dextrose, dried glucose syrup, potato starch, sunflower oil, rice starch, raising agent: sodium hydrogencarbonate; thickener: xanthan gum; emulsifier: lecithins; salt, natural flavouring, raspberry fruit powder 0,04%. Product raspberry content: 1,4 % F: Biscuits avec 16% crème au arôme de vanilla et fourrage aux framboise - sans gluten, sans lactose - Ingrédients: Farine de riz, sucre, amidon de maïs, graisse de coco, fourrage de framboises 9% (sucre, sirop de fructose - glucose, sirop de glucose, jus concentré de framboise 15 %, humectant: glycerol; dextrose, pulpe de pomme, gélifiant: pectine; jus concentré de carotte noir, acide: acide citrique; arôme naturel), farine de maïs, sirop de sucre inverti, sirop de glucose, dextrose, sirop de glucose séchée, amidon de pommes de terre, huile de tournesol raffinée, amidon de riz, poudre à lever: bicarbonate de sodium; épaississant: gomme xanthane; émulsifiant: lécithines ; sel, arôme naturel, poudre de framboise 0,04%. Contenu en framboises: 1,4% 125 g e DE-023-211 Hammermühle GmbH DE-67489 Kirrweiler/Pfalz Tel. +49 (0) 632195890 www.hammermuehle.de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisZuckerGlucosesirupSonnenblumenölSalz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Himbeer Kekse?
100 g of Himbeer Kekse has 452 kcal.
How much protein is in Himbeer Kekse?
Himbeer Kekse contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).
How many carbs are in Himbeer Kekse?
Himbeer Kekse has 75,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 26,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Himbeer Kekse?
Himbeer Kekse contains 14,9 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Himbeer Kekse?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4015537001099. License: ODbL 1.0 (Open Food Facts). Source record dated 1. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.