High Protein Bread
Packaged product Brot und Backwaren Protein Chef
High Protein Bread contains 287 kcal per 100 g. A Serving, 1 serving, 100 g (100 g) provides about 287 kcal.
Roughly 69 % of its calories come from carbohydrates, with 24 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 530 mg | 23 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 10,5 g | 38 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 18,5 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 69 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,5 gin the top quarter of Brot und Backwaren (median 8,9 g)
- Fiber10,5 gin the top quarter of Brot und Backwaren (median 3,3 g)
- Sugars3,6 gabove the median for Brot und Backwaren (median 3,1 g)
- Fat2,4 gbelow the median for Brot und Backwaren (median 3,6 g)
- Saturated fat0,3 gbelow the median for Brot und Backwaren (median 0,4 g)
- Sodium530 mgabove the median for Brot und Backwaren (median 467 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Protein Chef
- Barcode
- 8906112996212
- Quantity
- 270 g
- Label serving
- 1 serving (100 g)
- Category
- Brote
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole Wheat Flour (Atta), High Protein Blend (Soya Flour, Peanut Flour), Vital Wheat Gluten, Broken Wheat, Vinegar, Yeast, Iodised Salt, Sugar, Refined Sunflower oil, Bread Premix, Bread Improver.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlEssigHefeSalzZuckerSonnenblumenölErdnuss
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Les petits pains natures MénéBio | 287 | 6,8 g | 51,7 g | 1 g |
| Bagietka Fitnes Carrefour | 287 | 10 g | 47 g | 5,1 g |
| Simit Ülker | 287 | 10 g | 51 g | 3,7 g |
| Pane bauletto ai cereali e soia MD | 287 | 10 g | 47 g | 5,6 g |
| Pan bauletto Nutri Free | 287 | 1,2 g | 52 g | 7 g |
| Basil pesto flat bread Tesco | 287 | 8,9 g | 42,3 g | 8,3 g |
| Sliced Fruit Loaf Lidl Rowan Hill Bakery | 287 | 7,8 g | 53,1 g | 4,3 g |
| Pane bauletto Orva | 287 | 10 g | 47 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Bread?
100 g of High Protein Bread has 287 kcal. Serving, 1 serving, 100 g (100 g): about 287 kcal.
Is High Protein Bread high in protein?
High Protein Bread contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 18,5 g in Serving, 1 serving, 100 g (100 g). About 24 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).
How many carbs are in High Protein Bread?
High Protein Bread has 53 g of total carbohydrates per 100 g, including 10,5 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Bread?
High Protein Bread contains 2,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in High Protein Bread?
100 g contains 530 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906112996212. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.