High Protein 40%

Packaged product Snacks Weider

High Protein 40% contains 331 kcal per 100 g. A Serving, 50 g (50 g) provides about 166 kcal.

Roughly 49 % of its calories come from protein, with 27 % from fat and 24 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 381 kcal per 100 g across 2.876 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High Protein 40% by Weider, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
40 gprotein
20 gcarbohydrates
9,7 gfat
166kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 9,7 g 12 %
Saturated fat L 6,3 g 32 %
Sodium L 320 mg 14 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 13 g 46 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 40 g 80 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 24 %Fat: 27 %331kcal / 100 g
  • Protein 49 %
  • Carbohydrates 24 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein40 gin the top quarter of Snacks (median 30 g)
  • Fiber13 gabove the median for Snacks (median 8 g)
  • Sugars0,8 gin the lowest quarter of Snacks (median 8 g)
  • Fat9,7 gin the lowest quarter of Snacks (median 14 g)
  • Sodium320 mgabove the median for Snacks (median 224 mg)
  • Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weider
Barcode
4044782321973
Quantity
50 g
Label serving
50 g
Category
Proteinriegel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir (19%)( Edulcorant (Maltitol), Masse de cacao, Beurre de cacao, Beurre clarifié, Emulsifiant (E 442)), Protéines du lait, Hydrolysat de collagène, Substance de remplissage (Polydextrose), Humectant (Glycerine), Protéine de soja, Sirop d'oligofructose, Beurre de cacao, Éclats de fèves de cacao (1,2%), Arôme, Sel, Edulcorant (Sucralose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaobutterSalz

Similar products

FoodCaloriesProteinCarbsFat
Clean protein bar body&fit 331 34,3 g 4,9 g 11,7 g
Bahs Brownie BAHS 331 34 g 37 g 11 g
Zero Legend Protein bar (Chocolate Fudge) Evolve Nutrition 331 31,4 g 38,6 g 5,7 g
Barres Weider proteine 40% Weider 331 40 g 20 g 9,7 g
Questbar Quest 331 34 g 14 g 12 g
Soft Crunch Bar Strawberry Joghurt Protein premier 331 26 g 32 g 11 g
Protein Bar Foodspring 331 33 g 16 g 10 g
Vegan protein bar Foodspring 331 31,1 g 24 g 8,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein 40%?

100 g of High Protein 40% has 331 kcal. Serving, 50 g (50 g): about 166 kcal.

Is High Protein 40% high in protein?

High Protein 40% contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 20 g in Serving, 50 g (50 g). About 49 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 30 g).

How many carbs are in High Protein 40%?

High Protein 40% has 20 g of total carbohydrates per 100 g, including 13 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein 40%?

High Protein 40% contains 9,7 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in High Protein 40%?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4044782321973. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.