Herbmix
Packaged product Gewürze, Kräuter und Gewürze Knorr
Herbmix contains 201 kcal per 100 g. A Serving, 60 g (60 g) provides about 121 kcal.
Roughly 47 % of its calories come from carbohydrates, with 27 % from protein and 26 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 325 kcal per 100 g across 5.735 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 5,7 g | 7 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 17.440 mg | 758 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 17 g | |
| Added sugars L | 8,5 g | 17 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 47 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gabove the median for Gewürze, Kräuter und Gewürze (median 6 g)
- Fiber4 gabove the median for Gewürze, Kräuter und Gewürze (median 2,9 g)
- Sugars17 gabove the median for Gewürze, Kräuter und Gewürze (median 5 g)
- Fat5,7 gbelow the median for Gewürze, Kräuter und Gewürze (median 9,2 g)
- Saturated fat1,1 gbelow the median for Gewürze, Kräuter und Gewürze (median 2,6 g)
- Sodium17.440 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 7611100467155
- Quantity
- 60 g
- Label serving
- 60 g
- Category
- Gewürze, Kräuter und Gewürze
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel comestible, 17% fines herbes (persil, romarin, thym, basilic, sauge), exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique), sucre, huile de maïs, ail, extrait de levure, céleri, oignons, extraits d'épices, extraits de fines herbes, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamic Vinegar Of Modena Sainsburys | 201 | 18,9 g | 14,9 g | 7 g |
| Hot English Mustard Fortnum & Mason | 201 | 11,5 g | 9,7 g | 11,4 g |
| kruidenbuchette bio - bûchette aux herbes de volle maan | 201 | 11 g | 13,4 g | 11,6 g |
| Aroma Herb Mix Aroma | 201 | 8 g | 28 g | 4 g |
| English Mustard Tesco | 202 | 7,3 g | 19,3 g | 9,7 g |
| Kjøttdeig Storfe 14% u/Salt&Vann 400g Gilde Nortura sa g | 202 | 19 g | 0 g | 14 g |
| Salted Cashews Snackachangi | 202 | 5,3 g | 8,4 g | 16,3 g |
| Garlic and Herb Schnitzel Woolworths | 202 | 11,9 g | 13,3 g | 10,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herbmix?
100 g of Herbmix has 201 kcal. Serving, 60 g (60 g): about 121 kcal.
Is Herbmix high in protein?
Herbmix contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 7,8 g in Serving, 60 g (60 g). About 27 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is above the median (median 6 g).
How many carbs are in Herbmix?
Herbmix has 23 g of total carbohydrates per 100 g, including 4 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Herbmix?
Herbmix contains 5,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Herbmix?
100 g contains 17.440 mg of sodium, 758 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611100467155. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.