Herb vinegar

Packaged product Gewürze, Kräuter und Gewürze Albert Heijn

Herb vinegar contains 4 kcal per 100 g.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 27 kcal per 100 g across 388 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Herb vinegar by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0 gprotein
0,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,2 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %4kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 0,1 g)
  • Sugars0,2 gbelow the median for Gewürze, Kräuter und Gewürze (median 0,6 g)
  • Sodium8 mgabove the median for Gewürze, Kräuter und Gewürze (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400161547
Quantity
500ml
Category
Essig
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

witte wijnazijn kruidentakjes uit de Provençe, Tijm, rozemarijn, laurierblad), conserveermiddel (E223).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Vinaigre d'Orleans Martin Pouret 4 0,1 g 5 g 0,1 g
Vinaigre de vin blanc Carrefour 4 0,5 g 0,5 g 0,5 g
Vinaigre a l’ancienne Martin pouret 4 0,1 g 0,9 g 0,1 g
Vinaigre à l'ancienne Martin Pouret 4 0,1 g 0,9 g 0,1 g
Vinagre de poma ecològic Bonpreu 4 0 g 0,9 g 0 g
Vinaigre Bio Uberti 4 0,2 g 1 g 0,5 g
Aspall Golden Malt Vinegar Aspall 5 0 g 1 g 0 g
Оцет Ябълков Джиндж.,Ч.пипер,Куркума Veda 5 0,13 g 1,2 g 0,02 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herb vinegar?

100 g of Herb vinegar has 4 kcal.

How much protein is in Herb vinegar?

Herb vinegar contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 0,1 g).

How many carbs are in Herb vinegar?

Herb vinegar has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herb vinegar?

Herb vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Herb vinegar?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. August 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400161547. License: ODbL 1.0 (Open Food Facts). Source record dated 18. August 2023. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.