hellers sausages

Packaged product Fleisch Heller's

Hellers sausages contains 185 kcal per 100 g. A Serving, 1 sausage, 83 g (83 g) provides about 154 kcal.

Roughly 44 % of its calories come from fat, with 34 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

hellers sausages by Heller's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
15,7 gprotein
10 gcarbohydrates
9 gfat
154kcal in Serving, 1 sausage, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 9 g 12 %
Saturated fat L 3 g 15 %
Sodium L 951 mg 41 %
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 15,7 g 31 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Carbohydrates: 22 %Fat: 44 %185kcal / 100 g
  • Protein 34 %
  • Carbohydrates 22 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15,7 gbelow the median for Fleisch (median 17,6 g)
  • Sugars1,3 gabove the median for Fleisch (median 1 g)
  • Fat9 gabove the median for Fleisch (median 8,6 g)
  • Saturated fat3 gbelow the median for Fleisch (median 3,1 g)
  • Sodium951 mgin the top quarter of Fleisch (median 380 mg)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heller's
Barcode
9416369197014
Label serving
1 sausage (83 g)
Category
Fleisch
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

meat (67%), water, tapioca starch, rice flour, pea fibre, salt, mineral salt (451), dextrose, soy protein, preservative (223), antioxidant (316), spice extracts (including 160c), yeast extracts, edible casing [(beef) colour (172)], contains: soy, sulphites made in nz from local and imported ingredients, ta

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisSalzHefe

Similar products

FoodCaloriesProteinCarbsFat
88% Lean 12% Fat Ground Beef Kirkland 185 19,4 g 0 g 11,5 g
88/12 Beef Kirkland 185 19,4 g 0 g 11,5 g
Grass Fed Beef Ribeye Members Mark 185 19,4 g 0 g 11,5 g
Ground Beef Member Mark 185 19,4 g 0 g 11,5 g
Meat free ham style slices Tesco 185 22,9 g 8,8 g 6,1 g
Organic Chestnute Tokimi 185 3,6 g 40,3 g 0,8 g
88% Lean Ground Beef Kirkland Signature 185 19,4 g 0 g 11,5 g
Bacon Wrapped Tenderloin HEB 185 23,8 g 0,88 g 8,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in hellers sausages?

100 g of hellers sausages has 185 kcal. Serving, 1 sausage, 83 g (83 g): about 154 kcal.

Is hellers sausages high in protein?

Hellers sausages contains 15,7 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in Serving, 1 sausage, 83 g (83 g). About 34 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 17,6 g).

How many carbs are in hellers sausages?

Hellers sausages has 10 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in hellers sausages?

Hellers sausages contains 9 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in hellers sausages?

100 g contains 951 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. November 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9416369197014. License: ODbL 1.0 (Open Food Facts). Source record dated 16. November 2025. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.