Heißer Holunder

Packaged product Getränke Mivolis

Heißer Holunder contains 377 kcal per 100 g.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Heißer Holunder by Mivolis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
0,5 gprotein
86 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium not reported
Total carbohydrates L 86 g 31 %
Dietary fiber L 0 g 0 %
Total sugars L 83 g
Added sugars L 48,5 g 97 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 98 %Fat: 1 %377kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for Getränke (median 0,6 g)
  • Sugars83 gin the top quarter of Getränke (median 4,9 g)
  • Fat0,5 gabove the median for Getränke (median 0,1 g)
  • Protein per 100 kcal0,13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mivolis
Barcode
4058172658204
Category
Getränke
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, L-Ascorbinsäure (Vitamin C), Holunderbeerpulver (4,4%), Säuerungsmittel: Citronensäure, färbendes Lebensmittel (Konzentrat aus Karotte und Hibiskus), Aroma Holunderbeere, Zinkcitrat, Trennmittel: Tricalciumphosphat, Süßungsmittel: Steviolglycoside, Trennmittel: Magnesiumsalze der Speisefettsäuren. S Gluten - und laktosefrei. Vegan. Verzehrempfehlung: 1-mal täglich den Inhalt eines Sticks mit 150ml heißem oder kaltem Wasser übergießen, um - rühren und trinken. Gegebenenfalls nach Geschmack nachsüßen. Hinweise: Die empfohlene tägliche Verzehrmenge darf nicht überschritten werden. Verzichten Sie auf die Einnahme weiterer zinkhaltiger Nahrungsergänzungsmittel. Nahrungsergänzungsmittel sollten nicht als Ersatz für eine abwechslungsreiche und ausgewogene Ernährung sowie eine gesunde Lebensweise dienen. Außerhalb der Reichweite von kleinen Kindern aufbewahren. Nicht für Kinder und Jugendliche unter 18 Jahren geeignet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heißer Holunder?

100 g of Heißer Holunder has 377 kcal.

How much protein is in Heißer Holunder?

Heißer Holunder contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other Getränke, that is below the median (median 0,6 g).

How many carbs are in Heißer Holunder?

Heißer Holunder has 86 g of total carbohydrates per 100 g, including 0 g of fiber and 83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heißer Holunder?

Heißer Holunder contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058172658204. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.