Hefe Pizza Teig
Packaged product Mahlzeiten und Gerichte Spar
Hefe Pizza Teig contains 277 kcal per 100 g. A Serving, 1 Pizza, 400 g (400 g) provides about 1.108 kcal.
Roughly 71 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 47 g | 17 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,1 g | |
| Added sugars L | 0,011 g | 0 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 71 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the top quarter of Mahlzeiten und Gerichte (median 7,4 g)
- Fiber1,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,3 g)
- Sugars2,1 gabove the median for Mahlzeiten und Gerichte (median 2 g)
- Fat4,9 gbelow the median for Mahlzeiten und Gerichte (median 5,2 g)
- Saturated fat1,2 gin the top quarter of Mahlzeiten und Gerichte (median 0,7 g)
- Sodium760 mgin the top quarter of Mahlzeiten und Gerichte (median 600 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Weizenmehl, Wasser, Sonnenblumenöl, Ethyl - alkohol, Backtriebmittel: Dinatriumdiphosphat, Natriumhydrogencarbonat; Olivenöl, Weizenkleber, Salz unjodiert, Weizenstärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Dextrose, Hefe, Antioxidationsmittel: Ascorbinsäure. Kann Spuren von Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölOlivenölSalzHefe
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Masa fina para pizza Dia | 277 | 7,2 g | 46,1 g | 6,7 g |
| Pizzateig rund Good Choice | 277 | 8,4 g | 47 g | 4,9 g |
| Pizza delicata rotonda Stuffer | 277 | 8,4 g | 47 g | 4,9 g |
| Pizzateig auf Backpapier mit Tomatensauce Genusswelt | 277 | 8,4 g | 47 g | 4,9 g |
| Pâte à pizza U | 277 | 2 g | 48 g | 8,1 g |
| Pizza Teig Xxl Genuss Welt | 277 | 8,4 g | 47 g | 4,9 g |
| Pâte à pizza sans gluten Chaque Jour Sans Gluten | 277 | 2 g | 48 g | 8,1 g |
| Pâte à pizza prête à dérouler Marque Repère | 276 | 7,2 g | 46 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hefe Pizza Teig?
100 g of Hefe Pizza Teig has 277 kcal. Serving, 1 Pizza, 400 g (400 g): about 1.108 kcal.
How much protein is in Hefe Pizza Teig?
Hefe Pizza Teig contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 33,6 g in Serving, 1 Pizza, 400 g (400 g). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 7,4 g).
How many carbs are in Hefe Pizza Teig?
Hefe Pizza Teig has 47 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hefe Pizza Teig?
Hefe Pizza Teig contains 4,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Hefe Pizza Teig?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000042268. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.