Heb balsamic vinaigrette dressing

Packaged product Fette und Öle H-E-B

Heb balsamic vinaigrette dressing contains 333 kcal per 100 g.

Roughly 87 % of its calories come from fat, with 13 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Heb balsamic vinaigrette dressing by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
0 gprotein
10 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 30 g 38 %
Saturated fat L 5 g 25 %
Sodium L 1.133 mg 49 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 6,7 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 13 %Fat: 87 %333kcal / 100 g
  • Carbohydrates 13 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Fette und Öle (median 0,7 g)
  • Sugars6,7 gabove the median for Fette und Öle (median 5,3 g)
  • Fat30 gabove the median for Fette und Öle (median 26,7 g)
  • Saturated fat5 gin the top quarter of Fette und Öle (median 3,3 g)
  • Sodium1.133 mgin the top quarter of Fette und Öle (median 700 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220845538
Category
Salatdressings
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

balsamic vinegar (red wine vinegar, grape juice concentrate, sulfites), water, soybean oil, sălt, garlic, contains less than 2% of distilled vinegar, sugar, spices, extra virgín olive oil, dijon mustard (water, mustard seed, distilled vinegar, salt, white wine, citric acid, tartaric acid, spices), dried onion, natural flavor, dried red bell pepper, xanthan gum, caramel color, apple cider vinegar, molasses, paprika oleoresin (color). 6, made witu ddide and cade h.e

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigKnoblauchZuckerOlivenölZwiebelnSalz

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Roasted Garlic Caesar Dressing & Marinade Mother Raw 333 6,7 g 6,7 g 33,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heb balsamic vinaigrette dressing?

100 g of Heb balsamic vinaigrette dressing has 333 kcal.

How much protein is in Heb balsamic vinaigrette dressing?

Heb balsamic vinaigrette dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,7 g).

How many carbs are in Heb balsamic vinaigrette dressing?

Heb balsamic vinaigrette dressing has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heb balsamic vinaigrette dressing?

Heb balsamic vinaigrette dressing contains 30 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Heb balsamic vinaigrette dressing?

100 g contains 1.133 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220845538. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2024. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.