Hazelnut praline spread

Packaged product Süßigkeiten und Desserts Yacon et co

Hazelnut praline spread contains 396 kcal per 100 g. A Serving, 15 g (15 g) provides about 59 kcal.

Roughly 73 % of its calories come from fat, with 17 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 546 kcal per 100 g across 2.004 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut praline spread by Yacon et co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
8 gprotein
15 gcarbohydrates
28 gfat
59kcal in Serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 28 g 36 %
Saturated fat L 2 g 10 %
Sodium L 0 mg 0 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 31 g 111 %
Total sugars L 14 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 17 %Fat: 73 %396kcal / 100 g
  • Protein 9 %
  • Carbohydrates 17 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for Süßigkeiten und Desserts (median 6,3 g)
  • Fiber31 gin the top quarter of Süßigkeiten und Desserts (median 3,6 g)
  • Sugars14 gin the lowest quarter of Süßigkeiten und Desserts (median 51 g)
  • Fat28 gin the lowest quarter of Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat2 gin the lowest quarter of Süßigkeiten und Desserts (median 6,9 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yacon et co
Barcode
3770019857229
Quantity
200 g
Label serving
15 g
Category
Brotaufstriche aus Kakao und Haselnüssen
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noisettes (65%), sirop de yacon, huile de colza *Ingrédients issus de l'agriculture biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaselnussRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut praline spread?

100 g of Hazelnut praline spread has 396 kcal. Serving, 15 g (15 g): about 59 kcal.

How much protein is in Hazelnut praline spread?

Hazelnut praline spread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,2 g in Serving, 15 g (15 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,3 g).

How many carbs are in Hazelnut praline spread?

Hazelnut praline spread has 15 g of total carbohydrates per 100 g, including 31 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut praline spread?

Hazelnut praline spread contains 28 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Hazelnut praline spread?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770019857229. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.