Hazelnoot pasta

Packaged product Süßigkeiten und Desserts Albert Heijn

Hazelnoot pasta contains 577 kcal per 100 g. A Serving, 15.0 g (15 g) provides about 87 kcal.

Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnoot pasta by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
577kcal per 100 g
5,3 gprotein
52 gcarbohydrates
38 gfat
87kcal in Serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 38 g 49 %
Saturated fat L 5,6 g 28 %
Sodium L 167 mg 7 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 3,1 g 11 %
Total sugars L 49 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 60 %577kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for Süßigkeiten und Desserts (median 6,1 g)
  • Fiber3,1 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars49 gabove the median for Süßigkeiten und Desserts (median 39,6 g)
  • Fat38 gabove the median for Süßigkeiten und Desserts (median 34,2 g)
  • Saturated fat5,6 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium167 mgin the top quarter of Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907984829
Quantity
750
Label serving
15.0 g
Category
pates-a-tartiner
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

577 Ingrediënten: suiker, plantaardige olie (raap, palm), Allerg 13% hazelnoot*, 6,2% magerecacaopoeder*, melkei mageremelkpoeder, vegetarisch weipoeder, vegetarische lactose, cacaoboter*, emulgator (E322), Bourbonvanille-extract. Waarvan toegevoegde suikers 41 g per 100 *Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org Voedingswaarde per 100 g broodbeleg (15 g) energie 2405.kd/ Ca W g. Alb Prov 1506 N a 361 kJ / 87 kcal 5,7 g vetten, waarvan - verzadigde vetzuren 0,8 g koolhydraten, waarvan 7,8 g VE suikers 49.9 7,4 g vezels 3,1 g 0,5g eiwitten 5,3 g 0,8 g G zout 0,15 g 0,03 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnoot pasta?

100 g of Hazelnoot pasta has 577 kcal. Serving, 15.0 g (15 g): about 87 kcal.

How much protein is in Hazelnoot pasta?

Hazelnoot pasta contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,79 g in Serving, 15.0 g (15 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,1 g).

How many carbs are in Hazelnoot pasta?

Hazelnoot pasta has 52 g of total carbohydrates per 100 g, including 3,1 g of fiber and 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnoot pasta?

Hazelnoot pasta contains 38 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Hazelnoot pasta?

100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. November 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907984829. License: ODbL 1.0 (Open Food Facts). Source record dated 18. November 2025. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.