Hausmacher Blutwurst
Packaged product Fleisch Eifeler
Hausmacher Blutwurst contains 378 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 14 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fleisch on FoodFactly, where the median is 157 kcal per 100 g across 479 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 35,4 g | 45 % |
| Saturated fat L | 15,8 g | 79 % |
| Sodium L | 772 mg | 34 % |
| Total carbohydrates L | 1,2 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,43 g | 0,9 % |
| Protein L | 13,7 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 1 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,7 gbelow the median for Fleisch (median 14,3 g)
- Sugars1 gabove the median for Fleisch (median 0,15 g)
- Fat35,4 gin the top quarter of Fleisch (median 9,3 g)
- Saturated fat15,8 gin the top quarter of Fleisch (median 3,1 g)
- Sodium772 mgabove the median for Fleisch (median 625 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eifeler
- Barcode
- 4003473015201
- Quantity
- 400 g
- Category
- Fleischkonserven
- Packaging
- Metal,Can
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch (32%), Schweinespeck, Schweineschwarten, Schweineblut, Schweineleber, frische Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze, Kräuter, Gewürzextrakte, Glucose, Konservierungsstoff: Natriumnitrit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pate porc Bucegi | 379 | 82,8 g | 6,9 g | 3,4 g |
| Gold Medal Pate Schaller & Weber | 375 | 14,3 g | 1,8 g | 33,9 g |
| Old wisconsin, spreadable pate, original Old Wisconsin | 375 | 14,3 g | 5,4 g | 32,1 g |
| Pork And Gelatin Tuszonka Lowell Foods | 393 | 7,1 g | 0 g | 39,3 g |
| Bella bella, block of duck foie gras Bella Bella | 393 | 7,1 g | 3,6 g | 39,3 g |
| Dobrova, Kokosja Pasteta Tvt's International Export & Import Co. | 357 | 7,1 g | 1,8 g | 35,7 g |
| Putenschinkenwurst Rehm | 400 | 14 g | 0,5 g | 38 g |
| Hausmacher Leberwurst Eifeler | 405 | 11,4 g | 1,9 g | 39,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hausmacher Blutwurst?
100 g of Hausmacher Blutwurst has 378 kcal.
Is Hausmacher Blutwurst high in protein?
Hausmacher Blutwurst contains 13,7 g of protein per 100 g (27 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 14,3 g).
How many carbs are in Hausmacher Blutwurst?
Hausmacher Blutwurst has 1,2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hausmacher Blutwurst?
Hausmacher Blutwurst contains 35,4 g of fat per 100 g, of which 15,8 g is saturated (79 % of the Daily Value).
How much sodium is in Hausmacher Blutwurst?
100 g contains 772 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003473015201. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.