Hartley's raspberry jelly
Packaged product Süßigkeiten und Desserts Hartley's
Hartley's raspberry jelly contains 5 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 38 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 61 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 38 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars1 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium60 mgabove the median for Süßigkeiten und Desserts (median 58 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartley's
- Barcode
- 50126019
- Quantity
- 115 g
- Category
- Geleedesserts
- Packaging
- Plastic,pot
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, gelling agents: gellan gum, xanthan gum, locust bean com casa gum, acid: citric acid, colour, anthocyanins
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Konjac jelly apple Nong hyeonb | 5 | 0 g | 1,3 g | 8 g |
| blueberry & blackcurrant flavour jelly Hartley's | 6 | 0,5 g | 0,5 g | 0,5 g |
| 10cal Hartley's | 4 | 0,5 g | 0,5 g | 2 g |
| strawberry jelly Chivers | 6 | 0 g | 0,8 g | 0 g |
| 9 cal raspberry jelly Chivers | 6 | 0 g | 0,8 g | 0 g |
| Gelatina multifrutas 0% Eroski | 6 | 0 g | 2,4 g | 0 g |
| Gelatina D'Gari | 6 | 1,5 g | 0 g | 0 g |
| Kiwi & Pomegranate flavour Jelly Chivers | 6 | 0 g | 0,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hartley's raspberry jelly?
100 g of Hartley's raspberry jelly has 5 kcal.
How much protein is in Hartley's raspberry jelly?
Hartley's raspberry jelly contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 19 % of its calories come from protein.
How many carbs are in Hartley's raspberry jelly?
Hartley's raspberry jelly has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hartley's raspberry jelly?
Hartley's raspberry jelly contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Hartley's raspberry jelly?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50126019. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.