Haricots blancs a la tomate
Packaged product Suppen und Saucen BF
Haricots blancs a la tomate contains 83 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 36 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 208 mg | 9 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 5,7 g | 20 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 56 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gin the top quarter of Suppen und Saucen (median 4,7 g)
- Fiber5,7 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 4,4 g)
- Fat0,6 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium208 mgin the lowest quarter of Suppen und Saucen (median 250 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BF
- Barcode
- 3700238331569
- Quantity
- 330 g
- Category
- Bohnen in Tomatensoße
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot & Spicy Beans Batchelors | 83 | 4,4 g | 13 g | 0,5 g |
| Baked Beans in a Rich Tomato Sauce M&S Food | 83 | 4,4 g | 13,5 g | 0,4 g |
| BAKED BEANS in tomato sauce KITCHIN | 83 | 4,1 g | 12 g | 0,6 g |
| Baked Beans In A Rich Tomato Sauce ocado | 83 | 4 g | 14 g | 0,5 g |
| Baked Beans Krini | 83 | 3,7 g | 13 g | 0,6 g |
| Heinz Beanz Salt Reduced Heinz | 83 | 4,6 g | 12,8 g | 0,5 g |
| Rich Tomato Baked Beans Bold Bean Co | 82 | 4 g | 11,8 g | 1,3 g |
| Baked Beans Salt Reduced Rich Tomato SPC | 84 | 5 g | 12,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots blancs a la tomate?
100 g of Haricots blancs a la tomate has 83 kcal.
How much protein is in Haricots blancs a la tomate?
Haricots blancs a la tomate contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 4,7 g).
How many carbs are in Haricots blancs a la tomate?
Haricots blancs a la tomate has 10 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots blancs a la tomate?
Haricots blancs a la tomate contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haricots blancs a la tomate?
100 g contains 208 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700238331569. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.