Haribo Happy peaches

Packaged product Getränke Haribo

Haribo Happy peaches contains 349 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 87 kcal.

Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (344 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haribo Happy peaches by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
4,5 gprotein
82 gcarbohydrates
0,5 gfat
87kcal in Serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 82 g 30 %
Dietary fiber not reported
Total sugars L 63 g
Added sugars L 13,6 g 27 %
Protein L 4,5 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 94 %Fat: 1 %349kcal / 100 g
  • Protein 5 %
  • Carbohydrates 94 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,5 gin the top quarter of Getränke (median 3,7 g)
  • Fat0,5 gin the top quarter of Getränke (median 0,2 g)
  • Sodium12 mgin the lowest quarter of Getränke (median 24 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
5996379380803
Quantity
250 g
Label serving
1 portion (25 g)
Category
snoep
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

frozen confectionery with goüt peche / ingredients, sugar, glucose syrup, gelatin, acidifiers: citric acid, fumariquer acid, fruit and plant concentrates: safflower, elderberry, blackcurrant, orangercitron man ey passion fruit, aronia, grape, surane berry extract consume preferably before the end of ,,, (see on the back of the snail the shelter from heat and moisture

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haribo Happy peaches?

100 g of Haribo Happy peaches has 349 kcal. Serving, 1 portion, 25 g (25 g): about 87 kcal.

How much protein is in Haribo Happy peaches?

Haribo Happy peaches contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,1 g in Serving, 1 portion, 25 g (25 g). About 5 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 3,7 g).

How many carbs are in Haribo Happy peaches?

Haribo Happy peaches has 82 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haribo Happy peaches?

Haribo Happy peaches contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Haribo Happy peaches?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5996379380803. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.