Haribo Dragibus Soft

Packaged product Süßigkeiten und Desserts Haribo

Haribo Dragibus Soft contains 367 kcal per 100 g. A Serving, 100 gram (100 g) provides about 367 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haribo Dragibus Soft by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
0,5 gprotein
91 gcarbohydrates
0,5 gfat
367kcal in Serving, 100 gram (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 72 mg 3 %
Total carbohydrates L 91 g 33 %
Dietary fiber not reported
Total sugars L 56 g
Added sugars L 80 g 160 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,5 %Carbohydrates: 98 %Fat: 1 %367kcal / 100 g
  • Protein 0,5 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for Süßigkeiten und Desserts (median 1 g)
  • Sugars56 gbelow the median for Süßigkeiten und Desserts (median 61 g)
  • Sodium72 mgabove the median for Süßigkeiten und Desserts (median 35 mg)
  • Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
3103220039588
Quantity
200 gram
Label serving
100 gram
Category
Süßigkeiten
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

glucose syrup, sugar star acidulants: citric acid, malic acid, acidity regulators: monosod sodium hydrogen malate, flavouring colours: curcumin, pater vegetable carbon, plant carotenes, anthocyanins, glazing agent: carnaubaw store away from heat and humidity, best before end,,, see back of bag s caway irom hfa aidity

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haribo Dragibus Soft?

100 g of Haribo Dragibus Soft has 367 kcal. Serving, 100 gram (100 g): about 367 kcal.

How much protein is in Haribo Dragibus Soft?

Haribo Dragibus Soft contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in Serving, 100 gram (100 g). About 0,5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 1 g).

How many carbs are in Haribo Dragibus Soft?

Haribo Dragibus Soft has 91 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haribo Dragibus Soft?

Haribo Dragibus Soft contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Haribo Dragibus Soft?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3103220039588. License: ODbL 1.0 (Open Food Facts). Source record dated 23. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.