Haribo Baiser Eier
Packaged product Süßigkeiten und Desserts Haribo
Haribo Baiser Eier contains 386 kcal per 100 g. A Serving, 100 g (100 g) provides about 386 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 94 g | 34 % |
| Dietary fiber | not reported | |
| Total sugars L | 86 g | |
| Added sugars L | 55,9 g | 112 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 97 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for Süßigkeiten und Desserts (median 1 g)
- Sugars86 gin the top quarter of Süßigkeiten und Desserts (median 61 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 32 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 9002975826228
- Quantity
- 175 g
- Label serving
- 100 g
- Category
- Süßigkeiten
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Glukesesirup, Gelatine, Frucht - und Pflanzenkonzentrate (Saflor Zitrone, Spirulina, Apfel, Karotte, Hibiskus), Säuerungsmittel Citronensäure, Aroma, Überzugsmittel Carnaubawachs, Verdickungsmittel Gummi arabicum, Invertzuckersirup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| carambar fruits Carambar | 386 | 0,6 g | 86 g | 4,2 g |
| Gute Laune Drops Hussel | 386 | 0 g | 94 g | 0,1 g |
| Menthe Glaciale Leader Price | 386 | 0,8 g | 96,5 g | 0 g |
| N&RECLOSE Tango BLUE RASPBERRY BLUE BALLS CHEWY BO Tango | 386 | 0,5 g | 85 g | 5,3 g |
| Fruity Chews The Natural Confectionary Company | 386 | 4 g | 87,6 g | 4 g |
| Himbeerbrausebonbon MEER ZEIT | 386 | 0,1 g | 96 g | 0,3 g |
| Losse-pladsen Bonbon | 386 | 0,5 g | 96 g | 0,5 g |
| Herbal Candies Penny | 386 | 0,5 g | 96 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haribo Baiser Eier?
100 g of Haribo Baiser Eier has 386 kcal. Serving, 100 g (100 g): about 386 kcal.
How much protein is in Haribo Baiser Eier?
Haribo Baiser Eier contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in Serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 1 g).
How many carbs are in Haribo Baiser Eier?
Haribo Baiser Eier has 94 g of total carbohydrates per 100 g, including 86 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haribo Baiser Eier?
Haribo Baiser Eier contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haribo Baiser Eier?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9002975826228. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.