Hard set chocolate topping
Packaged product Suppen und Saucen Woolworths
Hard set chocolate topping contains 636 kcal per 100 g. A Serving, 1 serving, 27.5 g (27,5 g) provides about 175 kcal.
Roughly 70 % of its calories come from fat, with 28 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 300 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 636 kcal | |
| Total fat L | 49,8 g | 64 % |
| Saturated fat L | 33,1 g | 165 % |
| Sodium | not reported | |
| Total carbohydrates L | 44,4 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 42,9 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 28 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the top quarter of Suppen und Saucen (median 2,6 g)
- Sugars42,9 gbelow the median for Suppen und Saucen (median 45,9 g)
- Fat49,8 gin the top quarter of Suppen und Saucen (median 3,1 g)
- Saturated fat33,1 gin the top quarter of Suppen und Saucen (median 1,5 g)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9300633945367
- Quantity
- 220 g
- Label serving
- 1 serving (27.5 g)
- Category
- Schokoladensauce
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
<means less vanilla flavour, salt. this product contains 10% cocoa powder allergen advice contains: milk may be present: soybeans and tree nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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|---|---|---|---|---|
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| Crackin Chocolate Askeys | 624 | 2,2 g | 44,3 g | 48 g |
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| White Chocolate Sauce Fontana | 429 | 7,1 g | 85,7 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hard set chocolate topping?
100 g of Hard set chocolate topping has 636 kcal. Serving, 1 serving, 27.5 g (27,5 g): about 175 kcal.
How much protein is in Hard set chocolate topping?
Hard set chocolate topping contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 1 serving, 27.5 g (27,5 g). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,6 g).
How many carbs are in Hard set chocolate topping?
Hard set chocolate topping has 44,4 g of total carbohydrates per 100 g, including 42,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hard set chocolate topping?
Hard set chocolate topping contains 49,8 g of fat per 100 g, of which 33,1 g is saturated (165 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Mai 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300633945367. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Mai 2025. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.