Happy crispy cups
Packaged product Süßigkeiten und Desserts Eichetti
Happy crispy cups contains 544 kcal per 100 g. A Serving, 10 g (10 g) provides about 54 kcal.
Roughly 53 % of its calories come from fat, with 45 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 7.324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 54 g | |
| Added sugars L | 54 g | 108 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 45 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sugars54 gin the top quarter of Süßigkeiten und Desserts (median 31,3 g)
- Fat32 gin the top quarter of Süßigkeiten und Desserts (median 20 g)
- Saturated fat28 gin the top quarter of Süßigkeiten und Desserts (median 8,3 g)
- Sodium80 mgin the lowest quarter of Süßigkeiten und Desserts (median 286 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eichetti
- Barcode
- 4002603085787
- Quantity
- 100g (10x10g)
- Label serving
- 10 g
- Category
- Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kokosfett, pflanzliche Fette (Kokos und Palmkern) ganz gehärtet, Molkenerzeugnis, Weizenmehl, Kakaopulver, Sojamehl, Kartoffelstärke, Emulgator: Lecithin (Soja), Sonnenblumenöl, natürliche Aromen, Kochsalz, Backtriebmittel: Natriumcarbonate, Schokoladendragées (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Molkenpulver, Verdickungsmittel: Gummi-Arabicum, Emulgator. Lecithine, Farbstoffe: Titandioxid, Kurkumin, Echtes Karmin, Kupferkomplexe der Chlorophylle und Chlorophylline, Anthocyane; Glukosesirup, Überzugsmittel: Schellack, Carnaubawachs, Bienenwachs weiß und gelb; Salz, Säureregulator: Citronensäure.) Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlSonnenblumenölSalzKakaobutterGlucosesirup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Happy crispy cups?
100 g of Happy crispy cups has 544 kcal. Serving, 10 g (10 g): about 54 kcal.
How much protein is in Happy crispy cups?
Happy crispy cups contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,29 g in Serving, 10 g (10 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Happy crispy cups?
Happy crispy cups has 61 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Happy crispy cups?
Happy crispy cups contains 32 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
How much sodium is in Happy crispy cups?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002603085787. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.