Hand Lettering Pralinen
Packaged product Süßigkeiten und Desserts Lindt&Sprüngli
Hand Lettering Pralinen contains 531 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 50 g | |
| Added sugars L | 52,4 g | 105 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sugars50 gabove the median for Süßigkeiten und Desserts (median 47 g)
- Fat32 gbelow the median for Süßigkeiten und Desserts (median 34 g)
- Saturated fat16 gbelow the median for Süßigkeiten und Desserts (median 17 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt&Sprüngli
- Barcode
- 4000539733123
- Category
- Bonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaob milchpulver, Kakaomasse, Mandeln, Haselnüsse, Burtterreinfett, Invertzuckersirup, Magermilchpulver, Glukosesirup, Traubenzucke mehl, Rum, Sahnepulver, Vollmilch, pflanzliches Fett (Palmkern, Palm, Kokosnuss), Kokosraspeln, Emulgator (Soja - und Sonnenblumenlecithin), Kokosnussmilchpulver, fettarmes Kakaopulver, Milchzucker, Glukose-Fruktose-Sirup, Aromen, Elkdar, Salz Aprikosenkerne, Feuchthaltetnittel (Invertase), Weizenstärke, Gewürze, natürliches Aroma, Backtriebmittel (Natriumhydrogen-, Ammonium hydrogen-, Natraunh Kalium - und Ammoniumcarbonat), Karamellzuckersirup, Vanille, Zimtextrakt, Korianderextrakt Kann andere Schalenfrichte enthalten. Einige Spezialitäten enthalten Alkohol. CHUE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerMandelHaselnussGlucosesirupRahmMilchZimt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hand Lettering Pralinen?
100 g of Hand Lettering Pralinen has 531 kcal.
How much protein is in Hand Lettering Pralinen?
Hand Lettering Pralinen contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Hand Lettering Pralinen?
Hand Lettering Pralinen has 52 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hand Lettering Pralinen?
Hand Lettering Pralinen contains 32 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Hand Lettering Pralinen?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000539733123. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.