hand cooked vegetable crisps
Packaged product Snacks Sainsbury's
Hand cooked vegetable crisps contains 510 kcal per 100 g. A Serving, 30 g (30 g) provides about 153 kcal.
Roughly 62 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (498 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 33,3 g | 43 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 540 mg | 23 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 11,9 g | 43 % |
| Total sugars L | 21,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gin the top quarter of Snacks (median 5,2 g)
- Fiber11,9 gbelow the median for Snacks (median 12,5 g)
- Sugars21,9 gbelow the median for Snacks (median 23,8 g)
- Fat33,3 gabove the median for Snacks (median 31 g)
- Saturated fat3,8 gin the top quarter of Snacks (median 3 g)
- Sodium540 mgin the top quarter of Snacks (median 392 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 8,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 19,7 g |
Sugars and starch (1)
| Stärke L | 19,1 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 01854961
- Quantity
- 100 g
- Label serving
- 30 g
- Category
- Gemüsechips
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables (66%) (Beetroot, Parsnip, Sweet potato), Sunflower Oil, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölSalz
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|---|---|---|---|---|
| chips pétales mix leg CroustiSud | 511 | 4,8 g | 45 g | 32 g |
| Tyrrells Golden Swanky Vegetable Crisps Tyrrells | 515 | 3,9 g | 47,4 g | 32,2 g |
| Veg Crisps Balsamic Vinegar & Sea Salt Tyrrells | 519 | 5,8 g | 39,3 g | 35,2 g |
| Chips de legumes Jules & Louise | 520 | 5,2 g | 39,5 g | 35,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hand cooked vegetable crisps?
100 g of hand cooked vegetable crisps has 510 kcal. Serving, 30 g (30 g): about 153 kcal.
How much protein is in hand cooked vegetable crisps?
Hand cooked vegetable crisps contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in Serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 5,2 g).
How many carbs are in hand cooked vegetable crisps?
Hand cooked vegetable crisps has 41 g of total carbohydrates per 100 g, including 11,9 g of fiber and 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in hand cooked vegetable crisps?
Hand cooked vegetable crisps contains 33,3 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in hand cooked vegetable crisps?
100 g contains 540 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01854961. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.