Hänchenbrust
Packaged product Fleisch Stockmeyer
Hänchenbrust contains 104 kcal per 100 g.
Roughly 82 % of its calories come from protein, with 13 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 201 kcal per 100 g across 275 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 21,5 g | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82 %
- Carbohydrates 6 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,5 gabove the median for Fleisch (median 20 g)
- Sugars0,7 gbelow the median for Fleisch (median 0,85 g)
- Fat1,5 gin the lowest quarter of Fleisch (median 14 g)
- Saturated fat0,5 gin the lowest quarter of Fleisch (median 5 g)
- Sodium1.000 mgabove the median for Fleisch (median 920 mg)
- Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stockmeyer
- Barcode
- 4006639026608
- Quantity
- 80g
- Category
- schnittschnitt
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hähnchenbrust (97%), Speisesalz, Glukosesirup, Gewürzextrakt, Stabilisator: Triphosphate; Antioxidationsmittel: Natriumas - corbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Pistazien, Milch und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Putenbrustfilet mit Zitronenpfeffer Wilhelm Brandenburg | 104 | 21,7 g | 1,9 g | 1,1 g |
| Herta Genuss Momente zartes Hähnchenbrustfile Herta | 104 | 19,9 g | 1,2 g | 2,1 g |
| Kochschinken K-Classic | 104 | 20 g | 1 g | 2 g |
| Bio Rindersaft Schinken Gut Bio | 104 | 20 g | 1,2 g | 2 g |
| Delikatess Hähnchenkochschinken GUT & GÜNSTIG | 104 | 20 g | 1 g | 2 g |
| Kochschinken Globus | 104 | 20,2 g | 1 g | 2,1 g |
| Stockmeyer gebackene Hähnchenbrust gepökelt, scharf und würzig Stockmeyer | 104 | 21,5 g | 1 g | 1,5 g |
| Hinterkochschinken Mühlenhof | 105 | 21 g | 0,5 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hänchenbrust?
100 g of Hänchenbrust has 104 kcal.
Is Hänchenbrust high in protein?
Hänchenbrust contains 21,5 g of protein per 100 g (43 % of the 50 g Daily Value). About 82 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 20 g).
How many carbs are in Hänchenbrust?
Hänchenbrust has 1,5 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hänchenbrust?
Hänchenbrust contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Hänchenbrust?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006639026608. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.