Hamburgerbrød
Packaged product Mahlzeiten und Gerichte Hatting
Hamburgerbrød contains 285 kcal per 100 g. A Serving, 85 g (85 g) provides about 242 kcal.
Roughly 73 % of its calories come from carbohydrates, with 23 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium | not reported | |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 4,1 g | |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 73 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
- Fiber2,6 gabove the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars4,1 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat7,2 gbelow the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hatting
- Barcode
- 7020712014983
- Quantity
- 320 g
- Label serving
- 85 g
- Category
- Mahlzeiten und Gerichte
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann, maisstivelse, rismel, tapiokastivelse, sukker, rapsolje, sesamfrø, fortykningsmiddel (e464, e412), gjær, salt, tørket glukosesirup (mais), psyllium, emulgator (e471), potetfiber, bambusfiber.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Beef Pizza Lou Malnatis | 285 | 12,3 g | 22,3 g | 16,2 g |
| Nacho Cheese Bake Sainsburys | 285 | 9,5 g | 5,8 g | 24,1 g |
| Seasoned Angus beef Burgers Wegmans | 285 | 15,9 g | 0 g | 24,5 g |
| Prima 70 Beef Burger Dara | 285 | 14,9 g | 2,4 g | 24 g |
| Breakfast Sandwich Kirkland Signature | 285 | 13,9 g | 24,1 g | 14,6 g |
| Raspberry Macaron Ice Cream Sandwich Marks & Spencers | 285 | 5,5 g | 46,1 g | 8,2 g |
| 6oz Burgers With A Nacho Cheese Melt TGI Fridays | 285 | 17,1 g | 2 g | 22,9 g |
| Sourdough Pizza Base Strange Grains | 285 | 8,6 g | 50,5 g | 4,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hamburgerbrød?
100 g of Hamburgerbrød has 285 kcal. Serving, 85 g (85 g): about 242 kcal.
How much protein is in Hamburgerbrød?
Hamburgerbrød contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,3 g in Serving, 85 g (85 g). About 4 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).
How many carbs are in Hamburgerbrød?
Hamburgerbrød has 51 g of total carbohydrates per 100 g, including 2,6 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hamburgerbrød?
Hamburgerbrød contains 7,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7020712014983. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Februar 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.