Hamburgerbrød

Packaged product Mahlzeiten und Gerichte Baker Brun

Hamburgerbrød contains 288 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 16 % from protein and 16 % from fat (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (281 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hamburgerbrød by Baker Brun, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
288kcal per 100 g
10,3 gprotein
42,9 gcarbohydrates
4,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 4,4 g 6 %
Saturated fat not reported
Sodium L 480 mg 21 %
Total carbohydrates L 42,9 g 16 %
Dietary fiber L 1,7 g 6 %
Total sugars L 7 g
Added sugars L 0,9 g 2 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 68 %Fat: 16 %288kcal / 100 g
  • Protein 16 %
  • Carbohydrates 68 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gin the top quarter of Mahlzeiten und Gerichte (median 9,3 g)
  • Fiber1,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,8 g)
  • Sugars7 gabove the median for Mahlzeiten und Gerichte (median 6,2 g)
  • Fat4,4 gbelow the median for Mahlzeiten und Gerichte (median 4,8 g)
  • Sodium480 mgabove the median for Mahlzeiten und Gerichte (median 448 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baker Brun
Barcode
7040852951399
Quantity
80g
Category
Hamburger Brötchen
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

emuigator(E471, E472e), fortykningsmiddel(E466), aroma, vegetabilsk olje av raps, melbehandlingsmiddel(Askorbinsyre), enzymer(Alfa amylase), HVETEmel (42,7%), vann, SEMULEgryr, purpur fullkornHVETE, sukker, sammalt RUG (5,3%), siktet RUG (4,2%), gjær, SOYAflak, vegetabilsk olje og fett (raps, kokos), HVETEGLUTEN, gresskarkjerner, salt, solsikkekjerner, potetflak, Kan inneholde spor av: Egg, Hasselnøtt, Mandler, Melk, Sesam, Valnøtt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerHefeSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hamburgerbrød?

100 g of Hamburgerbrød has 288 kcal.

Is Hamburgerbrød high in protein?

Hamburgerbrød contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 9,3 g).

How many carbs are in Hamburgerbrød?

Hamburgerbrød has 42,9 g of total carbohydrates per 100 g, including 1,7 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburgerbrød?

Hamburgerbrød contains 4,4 g of fat per 100 g.

How much sodium is in Hamburgerbrød?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7040852951399. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juli 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.