Ham and cheese turkey scalopes
Packaged product Brot und Backwaren Ashfields
Ham and cheese turkey scalopes contains 266 kcal per 100 g. A Serving, 142.5 g (143 g) provides about 379 kcal.
Roughly 52 % of its calories come from fat, with 27 % from carbohydrates and 22 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 216 kcal per 100 g across 15 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 17,4 g | 6 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,88 g | 2 % |
| Protein L | 14,1 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 27 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,1 gbelow the median for Brot und Backwaren (median 15,9 g)
- Sugars1,6 gabove the median for Brot und Backwaren (median 0,9 g)
- Fat15,1 gin the top quarter of Brot und Backwaren (median 11,5 g)
- Saturated fat3 gin the top quarter of Brot und Backwaren (median 2 g)
- Sodium404 mgabove the median for Brot und Backwaren (median 400 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ashfields
- Barcode
- 4088600418018
- Quantity
- 285g
- Label serving
- 142.5 g
- Category
- Breaded turkey
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey 28%, Cheese and Ham Sauce 23% (Skimmed _Milk_, Cooked Ham (Pork, Water, Dextrose, Salt, Stabilisers (Polyphosphates, Triphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate)), Water, Cheddar Cheese (_Milk_), Whipping Cream (_Milk_), Modified Maize Starch, Sea Salt, Cheese (_Milk_), White Pepper), Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Textured _Soya_ Protein, _Soya_ Protein Concentrate, Salt, Sugar, Flavourings, Spirit Vinegar, Lemon Juice Concentrate, Yeast, Dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchRahmSalzWeizenmehlRaps (Rübsenöl)ZuckerEssigHefe
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ham and cheese turkey scalopes?
100 g of Ham and cheese turkey scalopes has 266 kcal. Serving, 142.5 g (143 g): about 379 kcal.
Is Ham and cheese turkey scalopes high in protein?
Ham and cheese turkey scalopes contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 20,1 g in Serving, 142.5 g (143 g). About 22 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 15,9 g).
How many carbs are in Ham and cheese turkey scalopes?
Ham and cheese turkey scalopes has 17,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ham and cheese turkey scalopes?
Ham and cheese turkey scalopes contains 15,1 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Ham and cheese turkey scalopes?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600418018. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.