Halvarine
Packaged product Fette und Öle Hella
Halvarine contains 352 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 607 kcal per 100 g across 800 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 39 g | 50 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,1 g)
- Sugars0 gin the lowest quarter of Fette und Öle (median 0,4 g)
- Fat39 gin the lowest quarter of Fette und Öle (median 70 g)
- Saturated fat12 gin the lowest quarter of Fette und Öle (median 17,8 g)
- Sodium120 mgbelow the median for Fette und Öle (median 200 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hella
- Barcode
- 23008168
- Category
- Margarinen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, vegetable oils and fats, sunflower (25%), oil palm, coconut in varying proportions), emulsifier (e471), salt (0,3%), natural flavourings, preservative (e200), colour (carotenes), vitamins (vitamin a, d, e, e,u, and the approved form, of energy fats - of which collect carbohydrate - of which sugars fibre is at least best before: see lid protein, only only for table top use,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Margarina ligera Eroski | 352 | 0 g | 0,2 g | 39 g |
| Margarine Rama | 351 | 0,5 g | 5 g | 37 g |
| Margarine bellasan | 353 | 0,5 g | 0,6 g | 39 g |
| Delma Extra Margaryna z jogurtem Delma | 353 | 0,5 g | 1,5 g | 39 g |
| Boter Omega 3 plus Becel | 351 | 0,5 g | 2,6 g | 38 g |
| Halvarine Superunie | 351 | 0 g | 0 g | 39 g |
| I Can't Believe Its Not Butter Flora | 351 | 0 g | 0 g | 39 g |
| bellasan Bellasan | 351 | 0,5 g | 0,5 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halvarine?
100 g of Halvarine has 352 kcal.
How much protein is in Halvarine?
Halvarine contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,1 g).
How many carbs are in Halvarine?
Halvarine has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halvarine?
Halvarine contains 39 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Halvarine?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Februar 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 23008168. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Februar 2022. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.