Halva
Packaged product Sonstige Lebensmittel Sadaf
Halva contains 527 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 32 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 7 g | 25 % |
| Total sugars L | 25 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 32 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the top quarter of Sonstige Lebensmittel (median 7,2 g)
- Fiber7 gin the top quarter of Sonstige Lebensmittel (median 1,8 g)
- Sugars25 gin the top quarter of Sonstige Lebensmittel (median 3,6 g)
- Fat35 gin the top quarter of Sonstige Lebensmittel (median 6,1 g)
- Saturated fat7 gin the top quarter of Sonstige Lebensmittel (median 2,1 g)
- Sodium0 mgin the lowest quarter of Sonstige Lebensmittel (median 241 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sadaf
- Barcode
- 0052851746347
- Category
- Sonstige Lebensmittel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quadro Cemoi | 527 | 6,6 g | 56 g | 30 g |
| Pan di stelle crema Barilla | 527 | 8,3 g | 53,1 g | 30,2 g |
| Amande caramelisé au miel Provenc Hal | 527 | 10 g | 49 g | 31 g |
| Chiacchiere Santangelo | 527 | 0 g | 36 g | 40 g |
| Diva Pralinen Lindt | 527 | 6 g | 51 g | 32 g |
| Crema Spalmabile Vegamo | 527 | 6,8 g | 56 g | 30 g |
| Cheddars Jacobs | 527 | 10,6 g | 46,8 g | 33 g |
| Mirtillo Crock Sapori & Piaceri | 527 | 11,7 g | 39,5 g | 34,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva?
100 g of Halva has 527 kcal.
Is Halva high in protein?
Halva contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 7,2 g).
How many carbs are in Halva?
Halva has 46 g of total carbohydrates per 100 g, including 7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halva?
Halva contains 35 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Halva?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. November 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052851746347. License: ODbL 1.0 (Open Food Facts). Source record dated 28. November 2024. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.