Halva premium quality
Packaged product Süßigkeiten und Desserts Papillon
Halva premium quality contains 552 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 35 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 552 kcal | |
| Total fat L | 32,4 g | 42 % |
| Saturated fat L | 14,8 g | 74 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 39,7 g | |
| Added sugars L | 32,7 g | 65 % |
| Protein L | 12,2 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 35 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,2 gin the lowest quarter of Süßigkeiten und Desserts (median 13,8 g)
- Sugars39,7 gabove the median for Süßigkeiten und Desserts (median 34,9 g)
- Fat32,4 gabove the median for Süßigkeiten und Desserts (median 32 g)
- Saturated fat14,8 gin the top quarter of Süßigkeiten und Desserts (median 5,1 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papillon
- Barcode
- 6194002431024
- Category
- Sesam-Halva
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pàte de sesame, Sucre, Sirop de glucose, acide citrique E340, Ac e saponaite, Ernulsiflant E471, arôme identique nature, natune, Fabriqué dans un atelier contenant de la lécithine, du lat en poudre et des fruits secs,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marble Sesame Halva Achva | 553 | 13,2 g | 47,4 g | 34,2 g |
| Vanilla Sesame Halva Achva | 553 | 13,2 g | 47,4 g | 34,2 g |
| Halwa Tahinia Aux Fruits Secs 0% Cholesterol Shehrazad | 550 | 15 g | 50 g | 30 g |
| Halwa Tahinia Aux Pistaches 0% Cholesterol Shehrazad 200G Shehrazad | 550 | 15 g | 50 g | 30 g |
| 75G Halva Au Miel Amande Sunita | 550 | 15,7 g | 38 g | 36 g |
| חלווה אחוה | 550 | 13 g | 45 g | 34 g |
| Halva dogtat | 550 | 13 g | 48 g | 33 g |
| Halwa Chamia - nature Papillon | 550 | 16 g | 43,6 g | 32,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva premium quality?
100 g of Halva premium quality has 552 kcal.
Is Halva premium quality high in protein?
Halva premium quality contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 13,8 g).
How many carbs are in Halva premium quality?
Halva premium quality has 46,7 g of total carbohydrates per 100 g, including 39,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halva premium quality?
Halva premium quality contains 32,4 g of fat per 100 g, of which 14,8 g is saturated (74 % of the Daily Value).
How much sodium is in Halva premium quality?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194002431024. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.