Halloumi
Packaged product Sonstige Lebensmittel Talbot Forest
Halloumi contains 315 kcal per 100 g. A Serving, 1 portion, 25 g (25 g) provides about 79 kcal.
Roughly 67 % of its calories come from fat, with 29 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 15,2 g | 76 % |
| Sodium L | 1.140 mg | 50 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Protein L | 23,2 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 5 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,2 gin the top quarter of Sonstige Lebensmittel (median 6,9 g)
- Sugars4 gabove the median for Sonstige Lebensmittel (median 3,5 g)
- Fat24 gin the top quarter of Sonstige Lebensmittel (median 6,4 g)
- Saturated fat15,2 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
- Sodium1.140 mgin the top quarter of Sonstige Lebensmittel (median 236 mg)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Talbot Forest
- Barcode
- 9421036170191
- Label serving
- 1 portion (25 g)
- Category
- Sonstige Lebensmittel
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Crêpes nature ELECLERC | 315 | 9,2 g | 51 g | 8,1 g |
| Massa tipo tortilha Wrap Kim | 315 | 6,8 g | 47,5 g | 10,8 g |
| Cola Clear Whey Isolate MyProtein | 315 | 78,7 g | 7,9 g | 0 g |
| Dadler Ferdig preppa | 315 | 2,2 g | 72 g | 0,4 g |
| Piadina fresca a spicchi senza conservanti vegetariana Conad | 315 | 7 g | 56 g | 6,6 g |
| Sicilian Lemon Possets M&S | 315 | 1,5 g | 16,5 g | 26,9 g |
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| Bl0de Hjertek Soft Hearts Flying Tiger | 315 | 5,5 g | 73 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halloumi?
100 g of Halloumi has 315 kcal. Serving, 1 portion, 25 g (25 g): about 79 kcal.
Is Halloumi high in protein?
Halloumi contains 23,2 g of protein per 100 g (46 % of the 50 g Daily Value), or 5,8 g in Serving, 1 portion, 25 g (25 g). About 29 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 6,9 g).
How many carbs are in Halloumi?
Halloumi has 4 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halloumi?
Halloumi contains 24 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).
How much sodium is in Halloumi?
100 g contains 1.140 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. August 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421036170191. License: ODbL 1.0 (Open Food Facts). Source record dated 9. August 2025. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.