Hallonsylt
Packaged product Süßigkeiten und Desserts Garant
Hallonsylt contains 180 kcal per 100 g.
Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 225 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 44 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 97 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 0,7 g)
- Fiber0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
- Sugars44 gbelow the median for Süßigkeiten und Desserts (median 50,8 g)
- Fat0,5 gin the top quarter of Süßigkeiten und Desserts (median 0,2 g)
- Saturated fat0,1 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Garant
- Barcode
- 7340083480652
- Quantity
- 400g
- Category
- Himbeerkonfitüren
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Hallon, socker, vatten, förtjockningsmedel (pektin), surhetsreglerande medel (citron - syra), konserveringsmedel (E202)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ekologisk Hallon Sylt Garant | 180 | 0 g | 44 g | 0 g |
| Confiture De Framboise Allegee Bio Abbaye de sept fons | 180 | 0,5 g | 44 g | 0,5 g |
| Mermelada frambuesa Don Ramiro | 181 | 0,4 g | 44,2 g | 0,3 g |
| La Délicieuse Framboise & Litchi Intermarché | 181 | 0,7 g | 45 g | 0,5 g |
| Confiture de framboise Ederki | 181 | 1 g | 42,8 g | 0,5 g |
| Fruit Spread, Raspberry 55% Fruit dmBio | 179 | 0,7 g | 41 g | 0,5 g |
| Confiture Framboise fine ligne Leader Price | 179 | 0,6 g | 42 g | 0 g |
| Confiture Allégée Framboises Franprix | 179 | 0,6 g | 42 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hallonsylt?
100 g of Hallonsylt has 180 kcal.
How much protein is in Hallonsylt?
Hallonsylt contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,7 g).
How many carbs are in Hallonsylt?
Hallonsylt has 45 g of total carbohydrates per 100 g, including 0,4 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hallonsylt?
Hallonsylt contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Hallonsylt?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340083480652. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.