Hähnchenbrustfilet

Packaged product Geflügel Mühlenhof

Hähnchenbrustfilet contains 105 kcal per 100 g. A Serving, 150 g (150 g) provides about 158 kcal.

Roughly 80 % of its calories come from protein, with 17 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (106 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hähnchenbrustfilet by Mühlenhof, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
21 gprotein
0,6 gcarbohydrates
2 gfat
158kcal in Serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 905 mg 39 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 9,1 g 18 %
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 2 %Fat: 17 %105kcal / 100 g
  • Protein 80 %
  • Carbohydrates 2 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,5 gin the lowest quarter of Geflügel (median 0,8 g)
  • Saturated fat0,5 gbelow the median for Geflügel (median 0,6 g)
  • Sodium905 mgin the top quarter of Geflügel (median 720 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mühlenhof
Barcode
21409332
Quantity
150 g
Label serving
150 g
Category
Gegarte Hähnchenbrustscheiben
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hähnchenfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Dextrose, Glukosesirup, Stabilisatoren (Natriumcitrate, Diphosphate), Säuerungsmittel (Citronensäure), Gewürzextrakte, Antioxidationsmittel (Natriumascorbat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzGlucosesirup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hähnchenbrustfilet?

100 g of Hähnchenbrustfilet has 105 kcal. Serving, 150 g (150 g): about 158 kcal.

Is Hähnchenbrustfilet high in protein?

Hähnchenbrustfilet contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 31,5 g in Serving, 150 g (150 g). About 80 % of its calories come from protein.

How many carbs are in Hähnchenbrustfilet?

Hähnchenbrustfilet has 0,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hähnchenbrustfilet?

Hähnchenbrustfilet contains 2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Hähnchenbrustfilet?

100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21409332. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.