Hähnchen _Fleischwurst
Packaged product Brot und Backwaren Gutfried
Hähnchen _Fleischwurst contains 234 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 22 % from protein and 0,9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 302 kcal per 100 g across 48 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 0,9 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Brot und Backwaren (median 8,7 g)
- Fiber0 gin the lowest quarter of Brot und Backwaren (median 1,9 g)
- Sugars0,5 gin the lowest quarter of Brot und Backwaren (median 1,8 g)
- Fat20 gabove the median for Brot und Backwaren (median 19 g)
- Saturated fat6 gin the lowest quarter of Brot und Backwaren (median 9 g)
- Sodium880 mgin the top quarter of Brot und Backwaren (median 520 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gutfried
- Barcode
- 4003171040628
- Quantity
- 350 g
- Category
- Miniwurstrollen
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hier öffnen Zutaten: 75% Hann Haut chenfeisch, Trinkwasser, Hähnchenfett m Speisesalz, Dextrose, Gewurze, Gewultioxidations Diisatoren: Diphosphate, Natriumcitrale. Imnitrit. Kann Imme.Ascorbinsaure; KonservierungssTO 71satz von Duren von Sellerie und Senf enthalten. 0nnatur OUS DSTOnen und Gesehmacksverstarkern, v0nr geeg glutenfrei, laktosefrel. Wursthülle nicht zum Verz Lstück kühit bel unfer+7 C mindesicS naiibar bis: o175qe 509 Seoneinwadge 05.05.21 e Nolirwene pio 100 870 K/234 koal sOigle retsduren 6g 30% ähnche a Fleiec
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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|---|---|---|---|---|
| Tavuk Ciger Ezmesi Özörem | 235 | 12 g | 1,8 g | 20 g |
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| Geflügel Fleischwurst Ökoland | 243 | 13 g | 0,5 g | 21 g |
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| Sausage rolls Tesco | 263 | 7 g | 26,7 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hähnchen _Fleischwurst?
100 g of Hähnchen _Fleischwurst has 234 kcal.
Is Hähnchen _Fleischwurst high in protein?
Hähnchen _Fleischwurst contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,7 g).
How many carbs are in Hähnchen _Fleischwurst?
Hähnchen _Fleischwurst has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hähnchen _Fleischwurst?
Hähnchen _Fleischwurst contains 20 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Hähnchen _Fleischwurst?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003171040628. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.