Hagelwit ah

Packaged product Süßigkeiten und Desserts Albert Heijn

Data check: sugars are higher than total carbohydrates and saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Hagelwit ah contains 89 kcal per 100 g. A Serving, 10 gram (10 g) provides about 9 kcal.

Roughly 68 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 450 kcal per 100 g across 121 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hagelwit ah by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
0,6 gprotein
15 gcarbohydrates
2,8 gfat
9kcal in Serving, 10 gram (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 2,8 g 4 %
Saturated fat L 8,5 g 43 %
Sodium L 40 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 3,5 g 13 %
Total sugars L 69 g
Added sugars L 57,6 g 115 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 68 %Fat: 29 %89kcal / 100 g
  • Protein 3 %
  • Carbohydrates 68 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of Süßigkeiten und Desserts (median 5 g)
  • Fiber3,5 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars69 gabove the median for Süßigkeiten und Desserts (median 65,4 g)
  • Fat2,8 gin the lowest quarter of Süßigkeiten und Desserts (median 15 g)
  • Saturated fat8,5 gin the lowest quarter of Süßigkeiten und Desserts (median 9,2 g)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8710400017653
Quantity
400 gram
Label serving
10 gram
Category
Schokoladensprenkel
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, low-fat cocoa powder, rice flour, vegetable oil (palm, shea), cocoa butter, cocoa mass, emulsifier (lecithin [e322]), vanilla flavouring,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerReisKakaobutterPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hagelwit ah?

100 g of Hagelwit ah has 89 kcal. Serving, 10 gram (10 g): about 9 kcal.

How much protein is in Hagelwit ah?

Hagelwit ah contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,06 g in Serving, 10 gram (10 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5 g).

How many carbs are in Hagelwit ah?

Hagelwit ah has 15 g of total carbohydrates per 100 g, including 3,5 g of fiber and 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hagelwit ah?

Hagelwit ah contains 2,8 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).

How much sodium is in Hagelwit ah?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710400017653. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.