Hagelslag puur

Packaged product Süßigkeiten und Desserts Plus

Hagelslag puur contains 445 kcal per 100 g. A Serving, 20 g (20 g) provides about 89 kcal.

Roughly 64 % of its calories come from carbohydrates, with 31 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (450 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hagelslag puur by Plus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
445kcal per 100 g
4,8 gprotein
69 gcarbohydrates
15 gfat
89kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 445 kcal
Total fat L 15 g 19 %
Saturated fat L 9 g 45 %
Sodium L 160 mg 7 %
Total carbohydrates L 69 g 25 %
Dietary fiber L 6,3 g 23 %
Total sugars L 69 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 64 %Fat: 31 %445kcal / 100 g
  • Protein 4 %
  • Carbohydrates 64 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for Süßigkeiten und Desserts (median 5 g)
  • Fiber6,3 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
  • Sugars69 gabove the median for Süßigkeiten und Desserts (median 65,4 g)
  • Saturated fat9 gbelow the median for Süßigkeiten und Desserts (median 9,2 g)
  • Sodium160 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Plus
Barcode
8710624861513
Quantity
400 g ℮
Label serving
20 g
Category
Schokoladensprenkel
Packaging
recycle,recycle in paper bin
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suiker, magere cacaopoeder, cacaomassa, cacaoboter, emulgator (raapzaadlecithine), glansmiddel (Arabische gom)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutter

Similar products

FoodCaloriesProteinCarbsFat
Extra Pure Hagelslag Delicieux 445 6,7 g 62 g 17 g
Schokostreusel Edeka 445 6,7 g 62 g 17 g
Venz Hagelslag Puur XXL Venz 445 4,7 g 68 g 17 g
Hagelslag puur Plus 445 4,9 g 69 g 16 g
Pure hagelslag XL Albert Heijn 446 5,2 g 67 g 16 g
Vermicelles Boni 446 4,8 g 69 g 15 g
Chocoladevlokken puur De Ruijter 443 5,2 g 66 g 16 g
Vermicelles chocolat Sainte Lucie 443 5,1 g 68 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hagelslag puur?

100 g of Hagelslag puur has 445 kcal. Serving, 20 g (20 g): about 89 kcal.

How much protein is in Hagelslag puur?

Hagelslag puur contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 0,96 g in Serving, 20 g (20 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5 g).

How many carbs are in Hagelslag puur?

Hagelslag puur has 69 g of total carbohydrates per 100 g, including 6,3 g of fiber and 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hagelslag puur?

Hagelslag puur contains 15 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Hagelslag puur?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710624861513. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2024. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.