Haferflocken

Packaged product Brot und Backwaren K Classic

Haferflocken contains 373 kcal per 100 g.

Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (372 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haferflocken by K Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
373kcal per 100 g
13,2 gprotein
59,5 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 373 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,1 g 6 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 59,5 g 22 %
Dietary fiber L 9,7 g 35 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 13,2 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 68 %Fat: 17 %373kcal / 100 g
  • Protein 15 %
  • Carbohydrates 68 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13,2 gabove the median for Brot und Backwaren (median 13 g)
  • Fiber9,7 gbelow the median for Brot und Backwaren (median 10 g)
  • Sugars0,8 gbelow the median for Brot und Backwaren (median 1 g)
  • Fat6,7 gbelow the median for Brot und Backwaren (median 7 g)
  • Saturated fat1,1 gin the lowest quarter of Brot und Backwaren (median 1,3 g)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K Classic
Barcode
4260070610493
Quantity
500g
Category
Gewalzter Hafer
Nutri-Score
A as computed by Open Food Facts

Ingredients

CLASSIC 500 ge Zarte HOHER BALLASTSTOFF - GEHALT Hafer - flocken aus dem ganzen Korn aver pen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Vollkorn Haferflöckli Fein, Haferflocken M-Classic 373 13 g 61 g 7 g
Haferflocken, kernig Kornmühle 373 13,5 g 58,7 g 7 g
Oat Flakes - White instant oats Emco 373 13 g 68 g 6,9 g
Flocons d'avoine suisses Qualité & Prix 373 14 g 58 g 7 g
Haferflocken-3,28€/12.9.22 Spielberger Mühle 373 13,2 g 59,5 g 6,7 g
Havermout De Nieuwe Band 373 12,8 g 60,7 g 7,3 g
Copos de avena organic sac 373 14 g 58 g 7,5 g
Flakes d'avoine grillés Migros 373 13 g 61 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haferflocken?

100 g of Haferflocken has 373 kcal.

Is Haferflocken high in protein?

Haferflocken contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 13 g).

How many carbs are in Haferflocken?

Haferflocken has 59,5 g of total carbohydrates per 100 g, including 9,7 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haferflocken?

Haferflocken contains 6,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Haferflocken?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4260070610493. License: ODbL 1.0 (Open Food Facts). Source record dated 4. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.