Hackfleisch Schafskäse
Packaged product Suppen und Saucen Knorr
Hackfleisch Schafskäse contains 180 kcal per 100 g. A Serving, 400 g (400 g) provides about 720 kcal.
Roughly 63 % of its calories come from fat, with 21 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 1 g | |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 16 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber0,9 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars1 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat12 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat6 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sodium360 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8718114824857
- Quantity
- 450ml
- Label serving
- 400 g
- Category
- lebensmittel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stärke, Palmöl, Schmelzkäse (KÄSE, MOLKENERZEUGNIS), 12 % Zwiebeln', MILCHZUCKER, jodiertes Meersalz, Speisesalz, MILCHEIWEISS, Petersilie';, Kochsalzersatz';, Würze, Zucker, Hefeextrakt, Knoblauch, Aromen. aus nachhaltigem Anbau gewonnen aus natürlichen Kaliummineralien Kann Spuren von Gluten, Ei, Sellerie und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Moutarde à la truffe Distillerie Louis Roque Souillac | 180 | 10 g | 10 g | 10 g |
| Guacamole Apero Du Poissonier | 180 | 2,5 g | 4,5 g | 16 g |
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| Mayonesa Light Hellmann's Hellmann's | 180 | 1 g | 8 g | 16 g |
| Moutarde de Dijon aux olives noires Bio La Cigale Provencale | 180 | 6,9 g | 5 g | 14,6 g |
| Guacamole Match | 180 | 5 g | 8,4 g | 17 g |
| Sun luck, sweet chili sauce for dipping Sun Luck | 180 | 0 g | 44 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hackfleisch Schafskäse?
100 g of Hackfleisch Schafskäse has 180 kcal. Serving, 400 g (400 g): about 720 kcal.
How much protein is in Hackfleisch Schafskäse?
Hackfleisch Schafskäse contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 36 g in Serving, 400 g (400 g). About 21 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Hackfleisch Schafskäse?
Hackfleisch Schafskäse has 7 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hackfleisch Schafskäse?
Hackfleisch Schafskäse contains 12 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Hackfleisch Schafskäse?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718114824857. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.