Guylian master's selection
Packaged product Süßigkeiten und Desserts Guylian
Guylian master's selection contains 532 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 532 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 19 g | 95 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 25,6 g | 51 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for Süßigkeiten und Desserts (median 6 g)
- Sugars46 gbelow the median for Süßigkeiten und Desserts (median 48 g)
- Saturated fat19 gabove the median for Süßigkeiten und Desserts (median 17,7 g)
- Sodium60 mgabove the median for Süßigkeiten und Desserts (median 56 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Guylian
- Barcode
- 5410976172017
- Quantity
- 200 g
- Category
- Ausgewählte Schokoladenbonbons
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
selection of belgian filled chocolates (47% foding) - ingredients: sugar, cocoa mass, cocoa butter, vegetable fat (palm, sunflower, rapeseed (in various proportions), shea butter), whole milk powder, caramel with lemon taste meringue (glucose syrup, vegetable oil (palm), whole milk sweetened concentrate, sugar, water, emulsifier (soya lecithin), natural flavor), fruit preparation (humectants (glycerol, sorbitol syrup), dextrose, water, sugar , glucose syrup, fructose, raspberry puree concentrate, apricot puree concentrate, gelling agent (pectin), acidity regulator (citric acid), concentrated fruit juice coloring (aronia, blackcurrant), acidity regulators ( sodium citrate, calcium citrate), natural flavor), lean cocoa powder, noisettes, almond, skim milk powder, fruit puree (concentrated pear juice, apple and date, sugar, acidity regulator (citric acid) ), whey powder (milk), milk sugar, emulsifier (soya lecithin), biscuit (wheat flour, sugar, margarine (vegetable fat (palm), water, vegetable fat (rapeseed), salt, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin)), salt, water, chicory extract), diced orange peel (orange peel, sugar, glucose-fructose syrup, acidity regulator (citric acid)), cocoa beans, freeze dried sweet pineapple pieces (glucose syrup, fruit (pineapple, apricot), sugar, starch, natural gelling agent (sodium alginate)), natural coffee flavor, lyophilized sweet raspberry pieces (glucose syrup, raspberries), sea buckthorn berry powder freeze-dried, black tea, lyophilized sweet ginger pieces (sugar, glucose syrup (wheat), starch, ginger), dark chocolate with dyes (sugar, cocoa mass, skimmed milk powder, natural brightener (gum arabic, shellac ), emulsifier (rapeseed lecithin), lemon peel pieces lyoph ilized, dried carrot pieces, black pepper, acidity regulator (citric acid), spices, dried pieces of physalis peruviana, freeze dried fruit powder (glucose syrup, raspberries, beet juice concentrate), natural vanilla flavor , natural orange aroma, natural lemon aroma, natural ginger aroma and other natural flavors, natural flavors, pink pepper, butyric (milk), natural color (titanium dioxide), cocoa content: chocolate 74% min,, milk chocolate 31% min,, white chocolate 25% min, milk dry matter: milk chocolate 23% min,, white chocolate 29% min, may contain other fruit nuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KakaobutterMandelWeizenmehlZuckerSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candies Assortment Classic Dark Chocolate Roshen | 532 | 5,1 g | 50,3 g | 33 g |
| Assortiment chocolats pour café gourmand 140g U | 532 | 7,1 g | 48 g | 34 g |
| Le Temps des Fêtes Cémoi | 532 | 6,1 g | 56 g | 31 g |
| Feine Auswahl erlesener Pralinen Aldi | 532 | 6,5 g | 48,3 g | 34,7 g |
| Twirl Bites Cadbury | 531 | 7 g | 58,6 g | 29,3 g |
| Calendrier de l'Avent Lidl | 533 | 5,7 g | 51 g | 34 g |
| Chocolat belge Corné Port-Royal | 533 | 6,8 g | 49,1 g | 33,1 g |
| Écrin de Chocolat Comtesse du Barry | 533 | 5,9 g | 47 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Guylian master's selection?
100 g of Guylian master's selection has 532 kcal.
How much protein is in Guylian master's selection?
Guylian master's selection contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6 g).
How many carbs are in Guylian master's selection?
Guylian master's selection has 48 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Guylian master's selection?
Guylian master's selection contains 34 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
How much sodium is in Guylian master's selection?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410976172017. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.