gunnars kotail

Packaged product Sonstige Lebensmittel Gunnars

Gunnars kotail contains 473 kcal per 100 g.

Roughly 95 % of its calories come from fat, with 4 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

473kcal per 100 g
1,2 gprotein
4,9 gcarbohydrates
50,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 50,7 g 65 %
Saturated fat L 3,9 g 20 %
Sodium L 0,6 mg 0 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 4,3 g
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 4 %Fat: 95 %473kcal / 100 g
  • Protein 1 %
  • Carbohydrates 4 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of Sonstige Lebensmittel (median 7 g)
  • Sugars4,3 gabove the median for Sonstige Lebensmittel (median 3,4 g)
  • Fat50,7 gin the top quarter of Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat3,9 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium0,6 mgin the lowest quarter of Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal0,25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gunnars
Barcode
5690585062026
Category
Sonstige Lebensmittel
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

gunnars 1960 200ml cocktail sauce nutritional value 100g: ingredients: rapeseed oil, water, tomato paste, sweet mustard energy 1982/473 kcal (water, vinegar, glucose - and fructose syrup, sugar, fat 50.7 g wheat flour, mustard flour, salt, modified starch, 3.9g spices), vinegar, sugar, egg yolks, salt, 4.9g modified starch, starch, flavouring, pair of sugars 4.3 g soy protein, skimmed milk, mustard powder, fiber - bar of saturated carbohydrates protein best for, see tap, and lifting agent (e500), acid (e260, e330), 1.2 g preservatives (e202, e211), 0.6g binders (e440, e415, e412), spices, good at refrigerated 0-4°c gunnar www,gunnars,is 690585 062026 g framl,: gunnars ehf, hafnarfjörður

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Raps (Rübsenöl)EssigZuckerEiSalzMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gunnars kotail?

100 g of gunnars kotail has 473 kcal.

How much protein is in gunnars kotail?

Gunnars kotail contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 7 g).

How many carbs are in gunnars kotail?

Gunnars kotail has 4,9 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gunnars kotail?

Gunnars kotail contains 50,7 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

How much sodium is in gunnars kotail?

100 g contains 0,6 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Dezember 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5690585062026. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Dezember 2024. Imported 8. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.