Gullash suppe
Packaged product Suppen und Saucen Coop
Gullash suppe contains 73 kcal per 100 g. A Serving, 570 ml (570 g) provides about 416 kcal.
Roughly 56 % of its calories come from fat, with 31 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 61 kcal per 100 g across 2.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 4,4 g | 6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 31 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gbelow the median for Suppen und Saucen (median 2,5 g)
- Sugars1,5 gbelow the median for Suppen und Saucen (median 1,7 g)
- Fat4,4 gin the top quarter of Suppen und Saucen (median 1,8 g)
- Saturated fat0,5 gabove the median for Suppen und Saucen (median 0,41 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Konsentrert oksekjøtt - og kalvefond 53% (vann, oksekjøttekstrakt, kalvekjøttekstrakt, kalvefett), tomat 17% (EU), rød paprika 6%, poteter 5%, løk 5%, oksekjøtt 5% (EU og ikke-EU (Argentina og/eller Brasil)). rapsolje, hvetemel, modifisert stivelse, aroma, hvitløk, krydder, salt, sukker, hydrolysert soyaprotein, maltodekstrin, glukose, konsentrater (gulrot, sjampinjong, lok, hvitløk), krydderurtolje, laurbærblader.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenKartoffelZwiebelnRaps (Rübsenöl)WeizenmehlKnoblauchSalzZucker
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|---|---|---|---|---|
| Hot Smoked Salmon Chowder Baxters | 73 | 1,6 g | 9,4 g | 3,1 g |
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| Unsalted Tomato Soup Campbell's | 73 | 1,6 g | 16,1 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gullash suppe?
100 g of Gullash suppe has 73 kcal. Serving, 570 ml (570 g): about 416 kcal.
How much protein is in Gullash suppe?
Gullash suppe contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 13,1 g in Serving, 570 ml (570 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,5 g).
How many carbs are in Gullash suppe?
Gullash suppe has 5,6 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gullash suppe?
Gullash suppe contains 4,4 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340191159358. License: ODbL 1.0 (Open Food Facts). Source record dated 7. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.