gui

Packaged product Süßigkeiten und Desserts Bolc

Gui contains 547 kcal per 100 g. A Serving, 1 portion, 65 g (65 g) provides about 356 kcal.

Roughly 56 % of its calories come from fat, with 37 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (537 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

gui by Bolc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
547kcal per 100 g
10 gprotein
50 gcarbohydrates
34 gfat
356kcal in Serving, 1 portion, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 547 kcal
Total fat L 34 g 44 %
Saturated fat L 15 g 75 %
Sodium L 39 mg 2 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 10 g 36 %
Total sugars L 42 g
Added sugars L 53,5 g 107 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 37 %Fat: 56 %547kcal / 100 g
  • Protein 7 %
  • Carbohydrates 37 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
  • Fiber10 gin the top quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars42 gabove the median for Süßigkeiten und Desserts (median 40 g)
  • Fat34 gabove the median for Süßigkeiten und Desserts (median 33,3 g)
  • Saturated fat15 gbelow the median for Süßigkeiten und Desserts (median 16,7 g)
  • Sodium39 mgin the lowest quarter of Süßigkeiten und Desserts (median 92,6 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bolc
Barcode
8684568302398
Quantity
65 g
Label serving
1 portion (65 g)
Category
Mit Pistazienpaste gefüllte Schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, pistachio (13%), whole milk powder (13%), vegetable fat (palm), cocoa butter, whey powder (milk) (7,4%), cocoa mass, roasted kadayif (3,2%) (wheat flour, water, salt), emulsifier (sunflower lecithin, polyglycerol polyricinoleate), flavouring (vanillin), milk chocolate dry cocoa solids min: 30%, may contain traces of nuts, egg products, soy products, peanut and sesame, this product does not contain alcohol, pork fat or any of its derivatives,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterErdnussPalmölWeizenmehlSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in gui?

100 g of gui has 547 kcal. Serving, 1 portion, 65 g (65 g): about 356 kcal.

Is gui high in protein?

Gui contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6,5 g in Serving, 1 portion, 65 g (65 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).

How many carbs are in gui?

Gui has 50 g of total carbohydrates per 100 g, including 10 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in gui?

Gui contains 34 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in gui?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8684568302398. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.