Grissini
Packaged product Brot und Backwaren Italiamo
Grissini contains 421 kcal per 100 g. A Serving, 62.5 g (62,5 g) provides about 263 kcal.
Roughly 67 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 10,6 g | 14 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 890 mg | 39 % |
| Total carbohydrates L | 69,5 g | 25 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 67 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the lowest quarter of Brot und Backwaren (median 11 g)
- Fiber4 gabove the median for Brot und Backwaren (median 3,9 g)
- Sugars3,5 gin the top quarter of Brot und Backwaren (median 2,5 g)
- Fat10,6 gbelow the median for Brot und Backwaren (median 11 g)
- Saturated fat1 gin the lowest quarter of Brot und Backwaren (median 1,9 g)
- Sodium890 mgin the top quarter of Brot und Backwaren (median 800 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Italiamo
- Barcode
- 20099848
- Quantity
- 250 g
- Label serving
- 62.5 g
- Category
- Brotstöcke
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
is bread sticks, ingredients: wheat flour, 9% palm oil, extract of barley malt, iodised salt (salt, 0,007% iodate potassium), cream, yeast, may contain traces of soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PalmölSalzRahmHefeWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini Torinesi Classico Cucina (Hofer) | 421 | 9,9 g | 70 g | 11 g |
| Grissini Leverno | 421 | 9,9 g | 70 g | 11 g |
| Grissini artigianali Qualità Gourmet | 421 | 11 g | 75 g | 7,7 g |
| Gressins Terra Etica | 421 | 12 g | 67 g | 11 g |
| Grissini Torinesi RomiMarie | 421 | 11 g | 68 g | 11 g |
| Mini Grissini alle olive taggiasche COOP | 421 | 11 g | 71 g | 9 g |
| Mini Breadsticks Asda | 421 | 12 g | 74 g | 8,4 g |
| Гризини Salza | 421 | 9,9 g | 67 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grissini?
100 g of Grissini has 421 kcal. Serving, 62.5 g (62,5 g): about 263 kcal.
How much protein is in Grissini?
Grissini contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 6,2 g in Serving, 62.5 g (62,5 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 11 g).
How many carbs are in Grissini?
Grissini has 69,5 g of total carbohydrates per 100 g, including 4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grissini?
Grissini contains 10,6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Grissini?
100 g contains 890 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20099848. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.