Grissini integrali
Packaged product Brot und Backwaren Coop
Grissini integrali contains 391 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 15 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 391 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 71 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of Brot und Backwaren (median 11 g)
- Sugars2,1 gbelow the median for Brot und Backwaren (median 2,5 g)
- Fat6 gin the lowest quarter of Brot und Backwaren (median 11 g)
- Saturated fat1,1 gin the lowest quarter of Brot und Backwaren (median 1,9 g)
- Sodium880 mgin the top quarter of Brot und Backwaren (median 800 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 8001120895967
- Quantity
- 180 g
- Category
- Brotstöcke
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
farina integrale di grano tenero 98,3%*, crema di lievito, olio extra vergine di oliva 4,5%*, estratto di malto d'orzo*, glutine di grano tenero*, sale iodato (sale, iodato di potassio 0,007%)*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pretzel sticks with onion flavour. Lajkonik | 391 | 12 g | 72 g | 5,3 g |
| Grissini farina integrale La Fattoria delle cose buone | 391 | 15 g | 63 g | 7,3 g |
| Grissini artigianali Buon Piemontesi | 391 | 13 g | 53 g | 12 g |
| #N/A Omie | 391 | 11 g | 56 g | 12 g |
| Organic strawberry powder OF&G | 391 | 6,3 g | 62,5 g | 15,6 g |
| Grissini rubatà Linea Vecchio Mulino | 392 | 9,5 g | 67,5 g | 8,5 g |
| Grissini Rubatà aux cristaux de sel marin LINEA VECCHIO MULINO | 392 | 9,5 g | 67,5 g | 8,5 g |
| Bio grissini La Buona Terra | 392 | 12 g | 70 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grissini integrali?
100 g of Grissini integrali has 391 kcal.
Is Grissini integrali high in protein?
Grissini integrali contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 11 g).
How many carbs are in Grissini integrali?
Grissini integrali has 66 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grissini integrali?
Grissini integrali contains 6 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Grissini integrali?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120895967. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.