Grissini format resto
Packaged product Brot und Backwaren Ciro
Grissini format resto contains 419 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 1.012 mg | 44 % |
| Total carbohydrates L | 70,8 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 69 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gabove the median for Brot und Backwaren (median 11 g)
- Sugars3,3 gin the top quarter of Brot und Backwaren (median 2,5 g)
- Fat9,4 gbelow the median for Brot und Backwaren (median 11 g)
- Saturated fat3,9 gin the top quarter of Brot und Backwaren (median 1,9 g)
- Sodium1.012 mgin the top quarter of Brot und Backwaren (median 800 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ciro
- Barcode
- 3760014291449
- Category
- Brotstöcke
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, margarine vKgétale (huiles et graisses végétales, eau, émulsifiant . E471, sel), levure, sel, farine de blé ma(té. Contient du gluten. Possibles traces de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissinotti Antica compagnia del grano | 419 | 11,8 g | 73,9 g | 8,5 g |
| Grissini Breadsticks Buon pane | 419 | 11 g | 72,3 g | 8,9 g |
| Grissini croccanti ai cereali Eurospin | 419 | 7,4 g | 75,7 g | 8,7 g |
| Grissini Ciro | 419 | 11,4 g | 70,8 g | 9,4 g |
| Grissini au romarin Ciro | 419 | 11,4 g | 64,2 g | 12,4 g |
| Grissini torinesi Ciro | 419 | 11,4 g | 70,8 g | 9,4 g |
| Gris stirati a mano Alfieri | 419 | 10 g | 67 g | 12 g |
| Grissini al mais Il Buon Pane | 419 | 7,6 g | 61,8 g | 15,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grissini format resto?
100 g of Grissini format resto has 419 kcal.
Is Grissini format resto high in protein?
Grissini format resto contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 11 g).
How many carbs are in Grissini format resto?
Grissini format resto has 70,8 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grissini format resto?
Grissini format resto contains 9,4 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Grissini format resto?
100 g contains 1.012 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760014291449. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.