Grillede Kyllinglår

Packaged product Geflügel Xtra

Grillede Kyllinglår contains 190 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 38 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Grillede Kyllinglår by Xtra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
18 gprotein
2,2 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 12 g 15 %
Saturated fat L 4 g 20 %
Sodium L 520 mg 23 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber not reported
Total sugars L 0,3 g
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 5 %Fat: 57 %190kcal / 100 g
  • Protein 38 %
  • Carbohydrates 5 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,3 gin the top quarter of Geflügel (median 0 g)
  • Fat12 gbelow the median for Geflügel (median 12,8 g)
  • Saturated fat4 gin the top quarter of Geflügel (median 3,5 g)
  • Sodium520 mgin the top quarter of Geflügel (median 92 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Xtra
Barcode
7025110206251
Quantity
1,5 kg
Category
Hähnchenschenkel
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kyllinglår*, salt, potetstivelse, maltodekstrin (mais), krydder (paprika, chilli, rosmarin, sort pepper, hvit pepper, allehånde, spisskummen, gurkemeie, karri (gurkemeie, koriander, fennikel, spisskummen, sort pepper, bukkehornsfrø, cayennepepper)), hvitløk, løk, krydderekstrakt (paprika), konserveringsmiddel (E 262, E 270), stabilisator (E 451, E 450), surhetsregulerende middel (E 301, E 327), aroma, antioksidant (E 325), røykaroma. *Opprinnelse: Norge. Til 100 g ferdig vare har det medgått 105 g kjøtt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKnoblauchZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grillede Kyllinglår?

100 g of Grillede Kyllinglår has 190 kcal.

Is Grillede Kyllinglår high in protein?

Grillede Kyllinglår contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 38 % of its calories come from protein.

How many carbs are in Grillede Kyllinglår?

Grillede Kyllinglår has 2,2 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grillede Kyllinglår?

Grillede Kyllinglår contains 12 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

How much sodium is in Grillede Kyllinglår?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. Dezember 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7025110206251. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Dezember 2023. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.