Grill-Sauce - Steak
Packaged product Suppen und Saucen BBQ
Grill-Sauce - Steak contains 157 kcal per 100 g.
Roughly 94 % of its calories come from carbohydrates, with 3 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 944 mg | 41 % |
| Total carbohydrates L | 35,4 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 25,5 g | |
| Added sugars L | 23,2 g | 46 % |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 94 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gabove the median for Suppen und Saucen (median 1 g)
- Sugars25,5 gbelow the median for Suppen und Saucen (median 28,6 g)
- Fat0,5 gin the top quarter of Suppen und Saucen (median 0,1 g)
- Saturated fat0,1 gin the top quarter of Suppen und Saucen (median 0 g)
- Sodium944 mgabove the median for Suppen und Saucen (median 781 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BBQ
- Barcode
- 4061458076944
- Quantity
- 300 ml
- Category
- Barbecue-Soßen
- Packaging
- Plastic,de:squeeze-flasche
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
41 % Tomatenmark einfach konzentriert, Mango-Chutney (Zucker, Mango, Speisesalz, Ingwer, Knoblauch, Cayenne-Pfeffer, Branntweinessig), Branntweinessig, Wasser, Glukosesirup, Zucker, modifizierte Stärke, Speisesalz, 1,5 % Grüner Pfeffer, Zwiebeln, Gewürze, Senfkörner, Verdickungsmittel: Guarkernmehl, Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenEssigGlucosesirupZuckerSalzZwiebelnKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| original BBQ sauce Sauce Shop | 157 | 2,8 g | 34,5 g | 1 g |
| Salsa Barbecue Biffi | 157 | 1 g | 37 g | 0,1 g |
| Devil's Nectar BBQ Sauce Martin's | 157 | 2 g | 37,3 g | 0 g |
| Bourbon barbecue sauce LYMAN ORCHARDS | 156 | 0 g | 34,4 g | 0 g |
| Traditional Competition Style BBQ Sauce bettergoods | 156 | 0 g | 37,5 g | 0 g |
| BBQ satékruiden Boni | 158 | 5,5 g | 18 g | 4,4 g |
| Japanese barbecue Kinders | 158 | 5,3 g | 36,8 g | 0 g |
| Japanese BBQ Kinder’s | 158 | 0 g | 36,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grill-Sauce - Steak?
100 g of Grill-Sauce - Steak has 157 kcal.
How much protein is in Grill-Sauce - Steak?
Grill-Sauce - Steak contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1 g).
How many carbs are in Grill-Sauce - Steak?
Grill-Sauce - Steak has 35,4 g of total carbohydrates per 100 g, including 25,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grill-Sauce - Steak?
Grill-Sauce - Steak contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Grill-Sauce - Steak?
100 g contains 944 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458076944. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.