Gresk Proteinyoghurt Mango Og Pasjonsfrukt
Packaged product Milch und Eier Synnøve
Gresk Proteinyoghurt Mango Og Pasjonsfrukt contains 66 kcal per 100 g. A Serving, 150 g (150 g) provides about 99 kcal.
Roughly 61 % of its calories come from protein, with 27 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 27 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of Milch und Eier (median 3,8 g)
- Sugars4 gin the lowest quarter of Milch und Eier (median 10 g)
- Fat0,9 gbelow the median for Milch und Eier (median 2,7 g)
- Saturated fat0,6 gbelow the median for Milch und Eier (median 1,6 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal15,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
86% Yogurt (pasteurisert skummetmelk, melkeprotein, pasteurisert fløte, yoghurtkultur), 14% mango-og pasjonsfruktblanding (vann, 20% mango, 10% pasjonsfruktjuicekonsentrat, 10% mangopurékosnentrat, modifisert maisstivelse, fortykningsmiddel: pektiner, surhetsregulerende middle: sitronsyre og natriumsitrat, naturlig aroma, aroma, søtningsmiddel: aspartame og acesulfam K, qulrotkonsentrat, antioksidant: kalsiumsitrat *Med et naturlig innhold av sukker. Inneholder søtstoffer. Inneholder aspartam (en kilde til fenylalanin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gresk Proteinyoghurt Mango Og Pasjonsfrukt?
100 g of Gresk Proteinyoghurt Mango Og Pasjonsfrukt has 66 kcal. Serving, 150 g (150 g): about 99 kcal.
Is Gresk Proteinyoghurt Mango Og Pasjonsfrukt high in protein?
Gresk Proteinyoghurt Mango Og Pasjonsfrukt contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 15 g in Serving, 150 g (150 g). About 61 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,8 g).
How many carbs are in Gresk Proteinyoghurt Mango Og Pasjonsfrukt?
Gresk Proteinyoghurt Mango Og Pasjonsfrukt has 4,5 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gresk Proteinyoghurt Mango Og Pasjonsfrukt?
Gresk Proteinyoghurt Mango Og Pasjonsfrukt contains 0,9 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Gresk Proteinyoghurt Mango Og Pasjonsfrukt?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7034280008671. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.